Health and Food Seminar, October 17-19, 2014, hosted by Goldring School of Culinary Medicine, Tulane University

Meet One of the Presenters:

An expert in the field of food and nutrition, Wellness Chef Eric Stein, MS RD CCE, is an alumnus of Johnson & Wales University where he received his Bachelor of Science degree in Culinary Nutrition. Chef Stein also hold as Master of Science degree in Nutrition Education from Eastern Illinois University, is a Registered Dietitian through the Academy of Nutrition and Dietetics, and a Certified Culinary Educator through the American Culinary Federation.

Specializing in culinary arts and nutrition education, Chef Eric Stein uses a multidisciplinary approach to spreading the awareness that food can be both delicious and nourishing.

In addition to his work as The Wellness Chef, he is the author of Culinary Nutrition: Principles and Applications, two time national winner of the Research Chef Association professional culinology competition, and is owner of Enlightened Flavors, the innovative frozen dessert company that created Chakra Sorbet.

Chef Stein will be working with small groups throughout the Seminar on honing your sensory analysis skills.  He will send you back to your classrooms with aids to helping your students identify components of taste and specifically effective uses of seasonings and spices.

To register for the Seminar, go to http://cafemeetingplace.com/cafe-events/health-and-food

Hotel information (deadline is October 1) can be found at http://www.cafemeetingplace.com/pdf/events/hotel_neworleands2014.pdf