CAFE NEWS
July 28 2014

CAFÉ is developing its agenda for the "Health and Food" workshop, October 17-19, 2014, to be hosted by Tulane University in New Orleans.

 

We are looking for presenters and/or presentation topics in the following areas:

  • Re-tooling Your Curriculum, including hands-on activities for a break out session
  • How to get your students interested in nutrition
  • Culinary Science (e.g., Debunking Diets? Function of Fats?  Herbs and Spices?)
            • Other? 

These presentations may be 15-20 minutes or a part of a full 2+ hours break out session.  Describe your objectives and your methods for sharing this information.  Provide your contact information.

 

Send to marypetersen@prodigy.net by August 1.

 

MISSED THE CAFÉ LEADERSHIP CONFERENCE?

 

View several of the presenters' sessions . Topics range from teaching sensory science to throwing out recipes and teaching by ratios.  Check them out!

 

The photo gallery from the Leadership Conference can be found at http://cafemeetingplace.com/cafe-events/cafe-event-photos

 

 

 

 

Upcoming Schedule

 

October 17-19, 2014

Health and Food Workshop
 Hosted by Tulane University, New Orleans


February 20-22, 2015            

Deans and Directors Retreat

Hosted by Kendall College, Chicago


June 18-20, 2015

11th Annual CAFÉ Leadership Conference
 Hosted by Niagara Culinary Institute, Niagara Falls, NY
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