CAFE NEWS
May 19 2014

Join us for the 10th Annual CAF� Leadership Conference, June 19-21, 2014, in Salt Lake City.

 

Register on line for this event which has educational best practices as well as your need-to-know trends presentations and industry connections.

 

The Conference promises you the following:

  • Networking with instructors from all over the U.S. (and Canada and Trinidad!)
  • Tips and Tricks from your peers in  breakout sessions dealing with very specific Educational Best Practices
  • An InfoFair from your industry partners who will showcase their resources for your classrooms
  • A conference bag full of materials for effective culinary/baking/pastry arts education
  • Trends presentations from our industry partners
  • Lessons from pioneers in hospitality-keynote and panel
  • ACF continuing education units
  • An opening night reception at the Utah State Capitol with beautiful views over the valley surrounded by mountain ranges

For online registration, go to www.cafemeetingplace.com/cafe-events/2014-leadership-conference  For an up-to-date brochure which includes lodging information as well as the agenda, go to http://www.cafemeetingplace.com/pdf/events/conferenceflyer2014.pdf

 

Call the CAF� office with any questions at 410-268-5542

NEW ORLEANS

 

CAF� is proud to announce a first-ever joint event with Tulane University October 17-19 in the beautiful and exotic city of New Orleans.  Tulane has a culinary medicine program which will be fascinating for attendees to learn about.  The topic of the event is "Health and Food."

 

This will be a very limited event (due to facility size).  Watch CAF�'s website for the registration form and hotel information.

 

We are also looking for a few good presenters.  There is a "Call for Proposals"  located at http://cafemeetingplace.com/cafe-events/call-for-presentation-proposals


AND THE WINNERS ARE....

 

The Wisconsin Milk Marketing Board and Emmi Roth Foodservice have announced the winning instructors from the 2014 July Externship Experience and Tour that they are sponsoring.  The winners are:  Dean Louie (Maui Community College), Marcia Kramer (Johnson & Wales University/Denver), Marylou Tate (Nashville State Community College),Ana Plana (Miami Culinary Institute), Paul Mendoza (Galveston College), and Tamara Steimach (Monroe Career & Technical Institute).

 

Congratulations!  We'll look forward to hearing all about the experience!


Important Dates

  

May 22, 2014  Leadership Conference Hotel Rates Cut Off. 

 

June 6, 2014 - Discover Duck Recipe Contest Deadline. Learn more

 

June 19-21, 2014 -10th Annual CAF� Leadership Conference, Salt Lake City

 

October 17-19 -"Health and Food" Symposium, in conjunction with Tulane University

                        New Orleans
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