CAFE NEWS
May 13 2014

 

The Idaho Potato Commission has developed a "Our Most Popular Varieties web page" with a link for a downloadable Idaho Potato Varieties poster to take the guesswork out of purchasing. Click on each photo/description to find out more about the variety's appearance, flavor profile and recommended usage. Or, download the printable poster, suitable for display in prep area or culinary education classroom.

 

Other great classroom resources can be found at foodservice.idahopotato.com to browse the IPC's comprehensive recipe database, use a helpful size guide and read Idaho® potato preparation tips, as well as to find answers and solutions to operational and culinary FAQs.

 

For more information, visit  foodservice.idahopotato.com.

 

The IPC has been a platinum sponsor of The Center for the Advancement of Foodservice Education and its annual Innovation Award for the past 10 years. 
The Award winners will be announced at the opening night reception at CAFÉ's Leadership Conference in Salt Lake City, June 19-21. 

ANOTHER GREAT RESOURCE

 

Go to www.foodtank.com for Food Tank's Summer 2014 Reading List.  You'll find 18 books geared to a better food system.


LEADERSHIP CONFERENCE REGISTRATION BROCHURE

 

Did you get a chance to open this beautiful brochure describing the host city, Salt Lake City, as well as the agenda for the Leadership Conference?  Click here to read all about it!  Secondary and Postsecondary chef/instructors are welcome.  ACF continuing education credits are part of the registration fee.

Important Dates

  

May 22, 2014  Leadership Conference Hotel Rates Cut Off. 

 

June 6, 2014 - Discover Duck Recipe Contest Deadline. Learn more

 

June 19-21, 2014 -10th Annual CAFÉ Leadership Conference, Salt Lake City

 

October 17-19 -"Health and Food" Symposium, in conjunction with Tulane University

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