Free Classroom Resources

The National Mango Board announces the release of its new education materials for culinary students, culina ry instructors and professional chefs. Fresh Mango-The Basics for Foodservice video and Fresh Mango Curriculum cover the product essentials from how mangos grow to how to maximize their menu versatility - everything operators need to create fresh, delicious and healthful menu items with fresh mango. The Fresh Mango Curriculum has been approved by the American Culinary Federation for 8.5 continuing education hours.

Culinary education materials are available on the National Mango Board's website, at  mango.org/foodservice/culinary-education.

The Avocados from Mexico group has created a new digital brochure, "The Fresh Factor," for educators to inspire your students on new and innovative ways to use fresh Avocados from Mexico all year long, on virtually any menu.  The brochure features five trendsetting recipes as well as many inventive concepts that showcase avocados' versatility.  There are also tips and techniques for new avocado applications like culinary cocktails, bar snacks, desserts and more.

The brochure is live on AvocadosFromMexico.com at the link below:

http://www.theamazingavocado.com/foodservice/new-recipe-brochure-the-fresh-factor/