Happy Pizza Party Day! What toppings do you like on your pie? Do you have a favorite pizza restaurant? We asked Three Girls' team; here's what they said: 

Erika: "I'm a huge fan of The Brewmaster at Brewery City Pizza in Olympia, and their crust is awesome too! Canadian bacon, pepperoni, Italian sausage, red onions, mushrooms and black olives. Since we moved out of their delivery area and aren't in easy driving distance, our only option is Pizza Hut. I have to admit that I wasn't thrilled, but once we ordered one of their pies I was pleasantly surprised! I love their cheese stuffed crust and the they're using good quality toppings. I must say they've changed a lot since I was a kid!" 

Natalie: "My favorite pizza is the Dave's Special from Dirty Dave's (also in Olympia). It has shrimp, mushrooms, onion and sausage. It's sooo good! Since I can remember I don't ever remember getting another type of pizza from them." 

Beth: "I love take-and-bake pizza! I'll usually get it from Papa Murphy's because I love having it warm right from my oven! I enjoy pizza with a garlic and olive oil base instead of marinara sauce and plenty of black olives. Plus I always add extra toppings like spinach or feta once I get home and bake it myself!" 

Emily: "I love ranch-based pizzas. My absolute favorite was the BLT pizza I used to get from Peppe's when I studied abroad in Norway! For years I've looked for a comparable substitute, and the Chicken Bacon Ranch at Brewery City Pizza comes pretty close, but it's still not quite the same. I generally like anything with ranch, chicken and bacon on it though."