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Ocala Business Leaders
 The Advisor

 

Mission Statement:

"Connecting Ocala Business Leaders with Everyone We Meet."

November 21, 2012                     Volume 16 * Issue 43

OBL President
T.J.
T.J. Moon
Featured Articles

In This Issue
THOUGHTS for the DAY
WELCOME GUESTS
OBL Business
Networking Events
Business Tip of the Week
Need a Ten Minute Infomercial
OBL Membership Contest
Funnies
ADVERTISING
OFFICERS

President
Thomas Moon 

 

President Elect
Cathy Ranges

VP/Marketing
Charles Gordon

VP/Membership
Kent Poimboeuf

Secretary
Jean Henning

Treasurer
Diane Leaf

Past President
Tom Loury

DIRECTORS ONE YEAR
Karen Wiessner
Russ Moore
Earl Arnett
Cathy Ranges

DIRECTORS TWO YEAR
Doug Moore
Audrey Johns
Paul  Joranlien
Wayne Hunter

Lifetime Director
David Liner

OBL Ambassador
Les Singleton

VISIONING COMMITTEE 
Chairman  

MARKETING COMMITTEE 
C. Gordon, Chairman
Joranlien
Dave Liner
Diane Leaf
Jean Henning

MEMBERSHIP COMMITTEE 
Kent Poimboeuf, Chairman 
Mike McKee 
Adam Woods

SPECIAL POSITIONS 
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by Russ Moore
30 in Attendance
 Infomercial 

Thanksgiving by the numbers

By Toby Lyles, CNN Library
updated 12:39 PM EST, Wed November 21, 2012

 

(CNN) -- 1.5 -- The number of pounds of turkey the Butterball Turkey Talk-Line recommends per guest so that you have plenty left over for sandwiches.

 

-- The ranking of Thanksgiving in the list of America's favorite holidays. Christmas is No. 1.

 

2 -- The total number of days the FDA suggests keeping a fresh turkey before cooking it.

 

2.5 -- The number in miles of the Macy's Thanksgiving Day Parade.

 

4 -- Americans celebrate Thanksgiving every year on the 4th Thursday of November.

 

4-5 -- The number of months it takes for a newborn turkey to reach maturity.

4.5-5 -- The number of hours it takes to cook a stuffed 20 to 24 pound turkey in an oven set to 325 degrees Fahrenheit.

 

10-12 -- The number of hours it takes to thaw a frozen 20 to 24 pound turkey in cold water. Compare that to the five to six days it takes to thaw in the refrigerator!

31 -- The number of years between 1981, when the Butterball Talk-Line opened, and Thanksgiving 2012.

 

36 -- The number of years it took Sarah Josepha Hale, editor of Ladies Magazine, to crusade for an annual Thanksgiving holiday. National and local days of thanksgiving had been celebrated over the years, but President Abraham Lincoln finally proclaimed the fourth Thursday in November Thanksgiving in 1863.

 

46 million -- The estimated number of turkeys eaten in the U.S. on Thanksgiving 2011.

 

50 million -- The approximate number of people who watch the Macy's Thanksgiving Day Parade on television.

 

65 -- The number of years between 1947, the very first National Thanksgiving Turkey presentation at the White House, and Thanksgiving 2012.

 

69 -- The approximate percentage of Thanksgiving Day fires caused by cooking.

 

71 -- The number of years between the year Congress rules in 1941 that the fourth Thursday in November will be observed as Thanksgiving Day and a federal legal holiday, and Thanksgiving 2012.

 

88 -- The approximate percentage of Americans who eat Turkey on Thanksgiving Day, according to a National Turkey Federation survey.

 

88 -- The number of years between 1924, when the very first Macy's Thanksgiving Day Parade took place, and Thanksgiving 2012. It was called the Macy's Christmas Parade.

 

91 -- The number of years between the very first NFL Thanksgiving Day games in 1921 and Thanksgiving 2012.

 

149 -- The number of years between October 3, 1863, when President Lincoln proclaims a national annual Thanksgiving Day, and Thanksgiving 2012.

 

223 -- The number of years between 1789, when President George Washington issues a proclamation naming November 26 a day of national thanksgiving, and Thanksgiving 2012.

 

391 -- The number of years between 1621, the year the first Thanksgiving is observed in Plymouth, and Thanksgiving 2012. A good harvest leads Massachusetts Gov. William Bradford to plan a festival to give thanks. Around 90 Native Americans attend.

 

248.5 million -- The number of turkeys raised in the United States in 2011.

 

254 million -- The number of turkeys expected to be raised in the United States in 2012. That is up 2% from the number raised during 2011.

12,000 -- The number of calls the Butterball Turkey Talk-Line was braced for Thanksgiving morning 2011.


 Sources Butterball, U.S. Department of Agriculture, National Turkey Federation, Smithsonian Institution, Macy's, Harris Interactive, U.S. Fire Administration, Pro Football Hall of Fame, CNN

   

Source:  http://www.cnn.com/2012/11/21/living/thanksgiving-by-the-numbers/index.html

   

OBL NOON
OBL NOON
We meet on the first and third Thursday of each month. 
Come join us and meet new business people.
For more info call Kent at (352) 547-2465 
THOUGHTS for the DAY

 

"Walk away from the 90%. Join the 10% who use discipline. The majority don't get it.
Why listen to them? Don't even try to change their minds. It's a mystery why they won't or
can't get it. Doesn't mean you have to be like them."

 

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WELCOME GUESTS

Quang "Wayne" Nguyen, MD

Southern Rehabilitation Medicine

3305 SW 34th Cir. Ste 101, Ocala, FL 34474

352-732-3110

Invited by Dr. Simpson

 

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OBL BUSINESS
OBL Board Meeting
December 10, 2012
7:00AM Elks Lodge 

  

OBL Marketing Meeting 
December 3, 2012 
Wolfy's 
352-671-9292 
7:00 AM. 

  

OBL Membership Meeting 
December 4th at 2012
 Chelsea Coffee  
7:00 AM. 

  

Vision Committee 

TBA

  

  

Ocala Business Leaders Networking Events
 
Need help planning your
Networking Event?
Contact: Diane Leaf 
352-401-3916  
dleaf@ocalafl.org
 
NEXT NETWORKING EVENT
 
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.
Business Tip of the Week
How Automated Booking Can Save Your Business
BY KARA OHNGREN  
 

Eventup was suffering from a serious inquiry overload. The Santa Monica, Calif.-based online startup -- which rents out unique spaces for parties, such as Eric Clapton's onetime home or the Malibu pad from The Bachelor -- needed a more efficient way to handle the hundreds of placement requests from venues, as well as customer queries, that were overwhelming the 12-person staff each day.

 

"Prior to our public launch, every venue we signed up was because of tons of calls and was extremely painful," says Eventup founder and CEO Tony Adam.

 

The company set out to automate as much of the painstaking process as possible.

 

The fix 
Adam invested in a custom-made site with back-end tools that simplify the sign-up process. A "list your space" feature allows venue owners to submit a form with photos and all necessary information, such as size, capacity and parking options. Realizing that venues are booked more often after clients walk through them, Adam built a venue-visit scheduler into the system as well.
 
Party planners can bypass Eventup's staff and communicate directly with potential venues via a secure messaging system on the site. This spares employees from having to answer questions such as, "Do you have a dinner table that seats 20?" Eventup joins in only when it is time to book the location, taking its 15 percent cut. Alternatively, customers can fill out a simple form labeled "Tell us about your event," and Eventup can contact multiple appropriate venue owners at once to solicit bids. 
 
The results

Eventup says its sales reps went from signing up five venues a day to more than 20, and that within a month, revenue was 10 times greater. (It would not provide figures.) The company is looking to expand to other markets, including Chicago."Now we're able to put more care into our corporate customers and focus our efforts where it makes the most sense," Adam says.

 

A second opinion
John Powell, CEO of Alfresco, a cloud-connected content management platform, says that even though Eventup successfully built its own automation process, a knowledge-management (KM) solution could have saved time and headaches."A lot of their questions can be stored in the KM system; answers can then be automatically stripped out of e-mails so that, over time, the common questions on venues can be answered more easily," he says, noting that KM systems can also help standardize forms for venue surveys, capturing blueprints and photos and then automatically updating the database.

 

Overall, though, Powell is impressed. "Eventup's site is very easy to navigate, and I really like the user interface," he says. "Its technology also provides a much-needed service that I think has currently been missing from the hospitality market." 

  

Source: http://www.entrepreneur.com/article/224378
OBL Home and Business Expo
OBL Home and Business Expo is April 27, 2013.
Get your tables early as yhey will go fast!
For more info call Charles Gordon at 352-671-9292

Need a Ten minute infomercial.
Contact Mike McKee
at the next breakfast meeting
to set your date.
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Funny Section


IMPORTANT ADVERTISING INFO FOR OBL MEMBERS

 Available!
OBL Business Directories
 
The new OBL Business Directories are now available for pick up at the next OBL Breakfast meeting.
 
 
All OBL members have the opportunity to advertise in the OBL Business Directory. 30,000 will be printed per year and delivered to 175+ location around Marion County. 
 
If you are interested in having an ad in the OBL Directory, contact 
Charles Gordon OBL V.P. Marketing 352-671-9292 or
 
Ocala Business Leaders, Inc.
 
"Ocala's Premier Networking Club"
 
If you would like to increase your business.
 
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at the Ocala Elks Lodge
702 N.E. 25th Ave.
Hot Line: 352-804-3700