Lighting

• Make sure there is enough light over the range, sink and counter top areas.
• Install night lights.
• Remove any shiny work surfaces.

Appliances

• Unplug counter appliances when not in use and ensure they are away from sink areas.
• Ranges are located where no objects can touch burners (such as curtains) and the area around the range is kept clear.
• The range exhaust vent should discharge outside the home.
• Gas ranges should have a pilot light and automatic shut-off.
• Controls for the oven should be easy to use, clearly marked and located on the front of the oven/range so there is no reaching over burners.
• If you have an exhaust hood for the oven, make sure it has easily removable filters for proper cleaning. Clean filters as needed.
• Only use the microwave when there is food in it.

Counters, Cabinets and Work Areas

• Keep all cabinet doors and drawers closed when not in use.
• Ensure there is plenty of counter space and keep regularly used items there.
• Install a lever-handled faucet.
• Keep counters clear of unnecessary items.
• Cabinets should be easily reachable and/or have pull-down shelves.

Cooking and Food Preparation

• Keep knives and other sharp objects properly stored.
• Keep handles on pots and pans turned away from the edge of the range and other burners.
• Keep hot pad and pot holders near the stove.
• Don't wear clothes that are very loose fitting or have long, loose sleeves.

General Tips

• Disconnect the garbage disposal.
• Install non-slip, anti-glare flooring.
• Always wipe up spills quickly and ensure everything has been cleaned properly.
• Do away with any drawers or cabinets used to collect junk.
• Store flammable liquids outside.   

Source: www.ageinplace.com