Bluefish Bed and Breakfast looks forward to reopening in April for our ninth season. Stay tuned here and  on Facebook for photos and updates on new menu items and packages. We are your first stop for organic, seasonal, local food and culinary/gastro-tourism on Cape Cod. For rates click here. Send an email to info@bluefishbnb.com to be added to our 'Pop-up Breakfast' mailing list. For pictures of the food, the Inn & beautiful Cape Cod follow us on Pinterest. Feel free to call or email with any questions any time.

Although it is still Winter, we have been busy at Cape Cod Saltworks Sea Salt.  At the end of February, we were featured as part of an All Local dinner sponsored by SBN Boston Local Food at The Granary Tavern.  Chef Keenan Langlois prepared a delicious, three course dinner using Cape Cod Saltworks Sea Salt.  Closer to home, we are proud to say our Salted Caramel Chocolate Tart was named "most decadent" dessert at this year's Osterville Chocolate Fest.  Check out our facebook page to see pictures and the recipe... (don't forget to like us on facebook!) Jan did a great job handling the Chocolate Fest AND the Hyannis Country Garden Tasty Table. As we move toward Spring, our partnership and plans working with the folks at CapeAbilities are taking shape. When the snow clears, you will have an opportunity to see the Saltworks up and running again at the CapeAbilites Farm on route 6A in Dennis. We cannot say enough good things about the all the folks at the Farm!  Although there is almost a month left of Winter, (and March can be fickle), we  look forward to warmer days at the beach, farmer's markets! and lots of salty products. Keeping our boots and gloves ready by the door, we prefer sandals and sunscreen!

Visitors to Cape Cod Beer are now able to sell beer by the pint and host events at the brewery, and will be opening of a beer garden late spring. We have announced our calendar of beer releases on our website, and encourage people to check that out, or follow us on Twitter or Facebook. As of March 1 we will be pouring the regulars: Blonde, Red & IPA, plus seasonal Porter, Old Man Winter, and specialty beers: Biere de Mars, and Imperial IPA.  In March we release StarGazer Stout. Watch for details for our SECOND annual EARTH DAY event here at the brewery!

Cape Cod Fish Share's Next Share begins end of March! The Cape Cod Fish Share provides interesting, fresh, healthy & sustainable seafood! This super-fresh seafood is yours to enjoy, and by participating, you are also helping your local economy. We currently have four options: Sample Share, Working Couple Share, Family Share and Big Value Combo Share. Depending on your household size, shares are designed to provide approximately two fish dinners a week.

DaSilva Farms' Second Annual Egg Hunt. Come Celebrate Spring at our Farm! March 23, 2013 with a rain date of March 24, 2013 11:00 a.m. - 5:00 p.m. This year our hunt is being held at our spot at Peach Tree Circle Farm, known as chestnut bottom. Please join us for the fun! Festivities include a food stand with our own farm favorites, petting zoo, baby chick station, face painting, farm games, and local vendors offering farm fresh eggs, free range poultry on sale, handmade soaps, scarves, homemade preserved items and more! Please RSVP today and reserve your tickets! 508-548-1248.

Farmers' Markets

The Harwich Farmers' Market opens on Thursday, June 13 and will run through October 10.  Interested vendors should contact market manager Rebecca Gallerizzo at rgallerizzo@msn.com.  Hours are 3-6 p.m.