Terra Firma Farm
In This Issue
What's Growing this week
In This Week's Box
Recipe of the week
What's Growing This Week:

      

Strawberries (All) 

Sweet Potatoes (All) -- #  

Shelling Peas (All)

Red Kale (all)

Cilantro (all)  

Summer Squash (all) 

Red Grapefruit (all) 

 

 

Arugula (M,L)
Spring Onions  (M,L)

Carrots (L)
Peaches (L)
Snap Peas (L)

 

# Sweet potatoes come from   

 

 

 

 

Items may be substituted without notice.



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www.terrafirmafarm.com
email:  csa@terrafirmafarm.com
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CSA Rates 2013
Boxes are  charged on Monday for the week's deliveries at:

$14  Small
$24  Medium
$32  Large

For a payment of $300, get a 3% bonus. Your account balance will be $309.

For a payment of$850,  get a 5% bonus.  Your account will be posted as $892.00

For a payment of  $1,400, get a  7% bonus. Your payment will be posted as $1,498.
 
Vacations are charged weekly when notice is given as a fee, no charges occur during the vacation week.

$4 Small
$8 Medium
$11 Large

Pledge of Authenticity
Terra Firma is a real farm.  We grow 99% of the produce that goes into our boxes on our 220 acres of certified organic land in Winters.  If we do buy produce from other farms, it's almost always from a neighboring farm and we give them full credit in the box list. 
 The owners of Terra Firma  are involved in every aspect of making your boxes a reality:  walking the fields, planting the crops, selecting and checking what goes in the boxes and finally delivering them to you.  We eat the crops from our fields every day, just like you do.  Thanks for supporting our efforts and enjoying the food we grow.
Paul, Pablito, & Hector  
Payments, Billing, and Changes
Schedule vacations, change box sizes, make payments or sign up for autopay by logging in to your subscriber account at terrafirmafarm.com

News From Terra Firma Farm
Community Supported Agriculture

   

We have plenty of problems on our farm, as frequent readers of this newsletter know: weather, bugs, weeds, mechanical breakdowns, etc.  So when people ask me:  "Do you have enough bees? I hear they are in crisis?", I am happy to give them a positive answer.

We have tons of bees.  There is no bee crisis at Terra Firma. 

It's true that bees in general, and honeybees in particular, are in crisis.  No one knows exactly why.  If someone tells you they do, they don't know what they are talking about.  It probably has something to do with GMO crops, it probably has something to do with neonicotinoid pesticides.  But no single factor has been clearly proven as the culprit.

So, science has not proven exactly what is ailing bees.  But it has proven what makes them thrive.

Terra Firma Farm.  Yup, that's right.  Several years back a team of bee ecologists from UC Berkeley did a multi-year survey of Terra Firma and established that we have one of the healthiest populations of bees of any farm they had seen.

But it wasn't just our farm.  Other, similar farms that grew a wide diversity of organic crops had similarly healthy bee populations.

At the time, we used to host bee hives for a local beekeeper, to ensure that all of our flowering crops were properly pollinated.  The beesearchers assured us that this was completely unnecessary.  Turns out our fields are so attractive to honeybees that they fly in from miles away to feast on our pollen and nectar.  And it wasn't just honeybees.  There were dozens of other species of native and wild bees working our fields:  blue orchard bees, bumblebees and others.  As if that weren't enough, we have numerous other pollinating insects helping us out.

It's not just that we don't use toxic chemicals or plant GMOs.  Organic walnut orchards just a few miles away do not share our bee abundance.  Rather, it is the variety of crops we grow that offer an almost continual source of food for the pollinators -- like an organic buffet that is open 7 days a week, all year.  Weeds play an important role as well, even if they are growing around the edges of the fields.  On conventional farms, herbicides generally ensure that few if any weeds ever get big enough to make flowers.

There is one downside to our incredible bee population.  Tomato flowers are generally wind-pollinated, and so do not require bees.  But we have so many bumblebees at one of our fields that they are always working the tomato blossoms.  On certain heirloom varieties, if too many flowers are pollinated, it results in "siamese twin tomatoes"that are usually too ugly and misshapen to harvest.

So we know what bees like:  a wide diversity of food sources that are readily available year-round in an environment free of toxic chemicals.  Unfortunately, human society seems fully intent on creating the opposite, whether in farm fields, suburbs, or cities.  Farms like ours are a rare exception to the norm.  The bees are a warning; one of many.  We're going the wrong way.

Pablito

   
This week's Boxes
Our Strawberry season didn't start with a bang this year: there wasn't a ton of fruit on the plants early on and we lost quite a few berries due to the mud-splashing rain in late March.  And after getting a little bump from the warm weather last week, harvest really dropped this week.

The good news is that the plants are rallying.  Everywhere you look in the field there are white blossoms and tiny green fruits. 

Bees pollinating berry blossoms 
So we are fully expecting a flush of ripe fruit later in the month and into June.  But keep your fingers crossed that the weather doesn't get too hot next week.  95 degrees makes for delicious, if delicate, berries.  But 105 degrees turns our field into strawberry jam.

Kale doesn't much like hot weather either, which is why we don't grow lots of it in the spring.  But we do have a small field that was planted back in February that has grown quickly and you'll find a bunch of Red Russian in your boxes today.  You might not recognize it since it needs cold weather to develop its purple tones, and of course we haven't had much of that.

We are between plantings of snap peas this week, but luckily the Shelling Peas are having a flush.  You'll find a bigger bag of them in your boxes today.

Our Peach season has officially begun, but cool weather really slowed the ripening down.  Large boxes get the first taste, as usual, but there will be peaches or nectarines in all the boxes next week!


 
Recipe: Shaved Summer Squash with Grapefruit Vinagrette
This can be a salad or a garnish.

Juice 1 red grapefruit.  Whisk with 2 T. olive oil and 2 t. stoneground mustard plus salt and pepper to taste.  Taste and add 1 t. of balsamic vinegar to sweeten if necessary.

Cut paper-think slices of spring onion to make 1 loose cup.  Finely chop cilantro leaves to make 1/2 C.  Toss both together with half the vinagrette.

Use a vegetable peeler or very sharp knife to cut 3 summer squash into very thin slices.  Cut the slices into 2 inch pieces.  Place in a bowl, salt well, and allow to sit for 10 minutes.  Remove the squash from the bowl and add to the onion/grapefruit/cilantro.

Toast 1/2 C. pumpkin seeds.  Crumble 1/2 C. feta cheese

Serve the salad over washed and dried arugula and top with the pumpkin seeds and feta.  Drizzle with additional vinagrette to taste.