Terra Firma Farm
In This Issue
What's Growing this week
Thanksgiving Delivery Schedule
Get more Mandarins!
In your boxes
Recipe of the week
What's Growing This Week:

   

Mandarins(All)

Potatoes (All)    

Salad Mix (All)

Leeks (All)

Baby Bok Choy (All)

Peppers (all) 

 

Dino Kale (M,L)

Asian Pears  (M,L)   

Gold Beets (M,L)

Carrots (M,L)   

 

Spinach (L)

 

 

Items may be substituted without notice.



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terrafirmafarm.com
csa@terrafirmafarm.com

CSA Rates 2013
Boxes are  charged on Monday for the week's deliveries at:

$14  Small
$24  Medium
$32  Large

For a payment of $300, get a 3% bonus. Your account balance will be $309.

For a payment of$850,  get a 5% bonus.  Your account will be posted as $892.00

For a payment of  $1,400, get a  7% bonus. Your payment will be posted as $1,498.
 
Vacations are charged weekly when notice is given as a fee, no charges occur during the vacation week.

$4 Small
$8 Medium
$11 Large

Pledge of Authenticity
Terra Firma is a real farm.  We grow 99% of the produce that goes into our boxes on our 220 acres of certified organic land in Winters.  If we do buy produce from other farms, it's almost always from a neighboring farm and we give them full credit in the box list. 
 The owners of Terra Firma  are involved in every aspect of making your boxes a reality:  walking the fields, planting the crops, selecting and checking what goes in the boxes and finally delivering them to you.  We eat the crops from our fields every day, just like you do.  Thanks for supporting our efforts and enjoying the food we grow.
Paul, Pablito, & Hector  
Payments, Billing, and Changes
Schedule vacations, change box sizes, make payments or sign up for autopay by logging in to your subscriber account at terrafirmafarm.com

News From Terra Firma Farm
Community Supported Agriculture

   


Which is better? Coke or Pepsi? Doritos or Cheetos? Bud or Miller?  Our economy, with its disturbingly poor priorities, invests hundreds of millions of dollars each year in advertising that attempts to differentiate between essentially identical -- and identically bad -- products.

Meanwhile, the corporations that develop and create these products focus intensely on making them as cheaply as possible to maximize their profits, with no thought for  the impact that consuming them will have on consumers.  Consumers who, sadly, appear to be mostly unable resist the power of the advertising.

Products that are not trademarked and patented are not generally considered worthy of investment in advertising from the private sector.  Agricultural commodities, for example.  The marketing and ad campaigns that do exist -- "Got Milk" or Washington Apples, for example -- are generally funded by industry-wide fees collected by state or federal government. 

There are currently no such programs for fresh vegetables, and consumption has not increased in decades.  Some people are now convinced that advertising is the answer.  The New York Times asked a large ad agency to create a prototype campaign promoting broccoli, and detailed the results in a long article in last week's Sunday magazine.

Not surprisingly, the crack team that took the task on came up with a bunch of slogans and ads that looked and sounded a lot like the ones they might have developed for any other product.  "Broccoli vs. Kale", for example.  Maybe I don't have enough of a sense of humor, or maybe it's because I feel like people who are involved in selling candy and soda to obese kids don't have any credibility.  But the whole thing made me slightly queasy.

It's true that most people in U.S. need to eat more vegetables.  But they also need to eat less crap.  I'm really not convinced that eating a few more pounds of broccoli (or kale!) each year is going to help someone who diet mostly consists of unhealthy, overprocessed food.

There is a segment of the American population that is eating healthier.  They -- you -- are the ones who are responsible for the explosion in popularity of farmers' markets, natural foods grocery stores, and CSAs across the country.  And I am 100% sure that this success has nothing to do with expensive traditional ad campaigns -- because there are none for these outlets.

It's not okay that just 5-10% of people are eating healthfully while the rest of the country doesn't.  We as a society need to expand that number.  But I don't think the advertising industry has the credibility to do it.  It is part of the problem, not part of the solution.  It would be like paying drug dealers to hand out flyers for rehab clinics to all their customers.


Thanks,

Pablito

  
Thanksgiving Delivery Schedule
Every year, we tweak our delivery schedule the week of Thanksgiving to make sure that all of our subscribers that want their produce get it in time for the holiday.

Wednesday boxes are delivered as normal.

Thursday (Bay Area) and Friday (Sacramento) boxes are delivered instead on Tuesday -- November 26th this year.

This switch makes for a busy few days at the farm, but also gives us a rare opportunity to shut the farm down (mostly) for a long weekend and give ourselves and our employees a much-deserved break for a few days.

If you are not going to get your box Thanksgiving week, please let us know as soon as possible-- especially if you pick up on Thursday or Friday.  If you don't tell us until Tuesday night, your box will already have been delivered -- and your account charged.
Get More Mandarins
As I mentioned, we have a bumper crop of mandarins in our orchard this year.  So we are once again going to offer 5 lb. boxes for sale, in addition the regular 2-4 lbs. that we put in your CSA box (depending on box size).  Some of you beat me to the punch and have already ordered.  You can set up to get a box (or more) every week, or order them week by week when you need them.  Go to your account and then find the Web Store on the menu.
In your boxes
Beets are back in the box today -- Gold ones this time around.  The leaves right now are particularly pretty, and really tasty too.  Chopped and cooked, they are essentially indistinguishable from mature spinach.  Beet greens, however, have more vitamins and minerals.

This week we bid our final summer crop adieu:  Sweet Peppers.   We had a very impressive crop of peppers this year right up until the end.  On Saturday, harvesting the final crop was super easy -- because the leaves had fallen off the plants over a week ago due to cold nights.  We figured the fruit that remained on the plants would never ripen, but they did -- well, most of the way anyway.  There may be a few green spots.

Broccoli is taking the week off but will likely return next week, along with another round of cabbage. 


 
Recipe: Golden Gratin
Gold beets fill in for part of the potatoes here.  Serve with salad or a pile of garlicky sauteed greens.

Clean 2 leeks, cut in half lengthwise and then slice crossways to make 2 C.  Saute in 3 T. butter or olive oil with 1/2 t. dried thyme over low heat until tender.  Season with salt and pepper.

Clean and thinly slice 2 lbs. of potatoes and 1 bunch of beet roots.

Grate gruyere cheese to make 1 1/2 C.

Make a layer with half of the leeks on the bottom of a 9 inch baking dish.  Then make a layer of potatoes, then one of beets, then another of potatoes. Sprinkle it with salt and pepper, drizzle with 1 t. olive oil, then top with half the Gruyere.

Then comes more leeks, followed by more potatoes/beets/potatoes.  More salt and pepper, and the rest of the Gruyere.

Mix 1/2 C. whole milk and 1/2 C. water or vegetable broth.  Pour it over the gratin.

Bake at 350 for one hour, or until the pan is bubbling and the top is browned.  If necessary, broil for a minute to finish the top.