*Laissez les bon temps rouler"
(Translation: Let the good times roll!)...and roll they did! on the
2014 Cajun Country Caravan
Led by Larry and Judy Boudreaux
If you drive across the USA on the Interstate you might be deceived into thinking that the US is all one culture. But drop south of I-10 into Abbeville, Crowley or St Martinville, Louisiana, and that notion will change quickly. You're suddenly in Cajun Country. Stay longer than a day and you'll be hooked by the land, the food, the music and the Cajuns themselves.

Cajun Country almost defies words. It is a shape-shifting and charmingly laid-back culture. What appears to be true often isn't; It's even better. The roads are rough, but that slows you down and makes you smell the camellias. The people are disarmingly casual, with an almost "whatever" attitude, but they are perhaps the most welcoming, hospitable, gregarious, and helpful we've ever met. They are also reportedly the happiest in the US. At the Cajun Heritage Center the guide initially greeted us with a dismissive wave of the hand, indicating, "Come this way." It didn't bode well for a good tour, but after 2 ˝ hours we were still mesmerized by his stories of Cajuns, Creoles, and the history of the area. The food is sometimes spicy for northern tastes, but deliciously so and even the most weight-conscious among us went back for seconds, or maybe thirds. Really. Cajun music appears pretty simplistic at first: an accordion with limited range, a violin, and an acoustic guitar. That's all? But within ten minutes those three instruments will have a whole room of confirmed non-dancers on their feet. Now, there could also be a little alcohol involved in that process, because Cajuns do know how to keep the good times rollin'. Above all, though, Cajun culture is all about family, friends and community, which is why the state seal includes a pelican mother protecting her young.

Considering joining the Cajun Caravan? Read on. .
Cajuns, Culture, Cuisine and Camaraderie are what defined this caravan. The food and music are spicy and intriguing, as are the history and politics of Louisiana.
The highlights of the caravan?
THE JOKES: Boudreaux and Thibodeaux jokes told by our very own Larry Boudreaux, from Thibodaux. How can you not enjoy yourself?
THE PEOPLE: definitely, the people. Maybe the best advice for those visiting Cajun Country for the first time is to learn from the Cajuns themselves: Don't judge by appearance. Just accept and enjoy everything. As Larry Boudreaux put it so succinctly: Cajun people love people. They welcome visitors as they would family, with open arms, a joke (often at their own expense) and yet another ladle of their exquisite gumbo.
THE FOOD: do I even have to talk about it? Beignets, café au lait, gumbo, crawfish, hot sauce, jambalaya. Oysters and bread pudding with white chocolate-rum sauce at Shucks. Did I mention crawfish? The lilting almost-French Cajun language is filled with improvised words to describe what the Acadian refugees encountered in their new home and had no words to describe, many of them involving food.
Steve Rosenthal ate 'em all. All 5# of crawfish.
THE LAND: Bayous, rice fields sprinkled with crawfish traps, live oak trees that were already old during the Civil War, Spanish moss, green pastures, and swamps everywhere.
Rice fields and crawfish traps are everywhere.
THE SIGHTS: Rice plantations, architecture inspired by political rivalries, antebellum mansions, city centers protected by spreading oaks, a majestic Old Opera House fully restored to its former glory plus a tour of Petroleum Helicopters, Inc.
THE CRITTERS: alligators, rookeries with thousands of egrets, cormorants, bald eagles, crawfish, osprey, hawks, and turtles. Did I mention crawfish?
Ruthie Pierce, up very close and personal with an alligator on the swamp cruise.


THE HISTORY: Evangeline, the Acadians, the Germans,
the Africans, the Sicilians, the Spanish, the Catholic religion, and Huey Long. They all left their imprint on Cajun Country. The driver's manual said "two state capitol buildings in two days." Are you kidding? It turned out to be a fascinating study of Louisiana and the controversial legacy (mystery) of Huey Long, among others. The award-winning multimedia presentation in the Old State Capitol wasn't your standard informational documentary. We felt as if we were in the Capitol while it burned and danced at the raves held there after Governor Long built his own skyscraper capitol building and abandoned the former capitol.
THE FUN: There's a reason the symbol of the Cajun Country Caravan is a crawfish centered in an outline of Louisiana. Everyone got to participate in a crawfish harvest in a boat driven by a tractor wheel. Now that's something you can't do elsewhere! Eating crawfish by the pound, or in some cases 5 pounds, at Richard's in Abbeville was nothing if not girth-expanding, but also an exercise in slowwwww eating. Those little critters are hard to handle for the newbie and most of us were newbies.
Harvesting crawfish by boat, or by tractor?
THE AUTHENTIC CAJUN MUSIC Sung entirely in French, music was a caravan theme. Everywhere we went, there was music: in a former cattle auction barn and community gathering place built in 1946, at the 9 a.m. jam sessions at Fred's Lounge, a live radio broadcast, our own caravan CD and the Savoy Music Center, where the world-famous Savoy accordions are made by Marc Savoy, who spent a good bit of his time talking with us about accordions, music, and life. If you don't two-step at the beginning of the caravan, you probably will at the end, because only the most inhibited can stay seated when Cajun music starts playing.
Caravanners dancing in the twilight under the live oaks in Abbeville.
 Cajun Music at a former auction barn.
Sixteen out of 26 units on the 2014 Cajun Country Caravan were WBCCI members on their very first caravan. Why did they start with this caravan? Because it is one of the most highly touted in WBCCI. Led for many years by Marilyn and Rick Solera, the two-week format is perfect for working Airstreamers. Expectations were high. But every aspect of this caravan proved to be what the Cajuns call "Lagniappe"(a little something extra, just for you) ....
Saturday at 9 a.m.,the Cajun Caravaners were at Fred's Lounge.
Just remember, in Cajun Country...
C'est tout. Merci, Larry and Judy Boudreaux, for sharing your world with us. Article by Carolyn Beardshear, with photographic help from Irene O'Connell For additional information about the Cajun Caravan, click HERE. |