Oliver TEAM Purp Nov2010


News From the Oliver Foundation

National Nutrition Month
National School Breakfast Week March 3-7, 2014

  March 2014
Volume 10 Issue 3

OF Color Nov2010
The Oliver Foundation is a non-profit organization dedicated to the prevention of childhood obesity.
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FUNDING OPPORTUNITIES
 

Oliver Foundation Healthy Choices Grant

  

 The goal of the Oliver Foundation is to encourage children, families and communities in Texas to improve the eating and physical activity patterns of Pre-K, Elementary and Middle School children.

 

Grants will be awarded to Texas non-profit organizations, agencies and schools that demonstrate the greatest need and likelihood of sustainable impact on children's nutrition and activity levels through innovative programs.

 

Award Amount

Varies

 

Next Deadline

April 15, 2014

 

 

For more information, click here.  

 

 
 
YEAH Teem Board Nov2010   
Teen Board Mentoring

 

Would you like a teen board member to come and talk to your students?

 

Contact 
for availability. 
 
 

  

Visit the Oliver Foundation website for more recipes.

2014  Rodeo Contest 

 

Congratulations to our Rodeo Contest Winners!

 

Brandi Bowlen, RN
Epps Island Elementary
Klein, ISD

 

Jackie Caver
Physical Education Teacher
 Turner Elementary
Pasadena ISD

 

Melanie Marshall
2nd Grade Teacher,
Westwood  Elementary
 Spring Branch ISD
  

 
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Forward this newsletter to them and help to

Make Healthy Choices for Life!

~~~~~~~~~~~~~~~~~~~~~~~~ 

General Mills  Foundation Grant

 Champions for Healthy  Kids Grant

Through the Champions for Healthy Kids program, the General Mills Foundation will award 50 grants of $20,000 each to nonprofit organizations working to improve nutrition and physical fitness behaviors for youth.

Deadline: 
March 15, 2014

 


National Nutrition Month 

Make mealtime a family time. If you can get together for meals even a few times a week, family meals mean healthier eating - and more. For National Nutrition Month�, the Academy of Nutrition and Dietetics encourages all families to make a commitment to eating more meals together and "Enjoy the Taste of Eating Right."

"Research shows that family meals promote healthier eating - more fruits, vegetables and fiber; less fried food; and often fewer calories," says registered dietitian nutritionist and Academy spokesperson Angela Ginn. "This year's National Nutrition Month theme, 'Enjoy the Taste of Eating Right,' reminds families to return to the basics of healthful eating by returning to the family dining table."

"And family meals do much more than put healthy food on the table. Beyond preparing the meal itself, we sometimes forget that mealtimes offer time to talk, listen and build family relationships. And it's a chance for parents to be good role models for healthful eating," Ginn says.

 

Courtesy of Academy of Nutrition and Dietetics www.eatright.org

 
National School Breakfast Week March 3-7, 2014

 

Breakfast gives you energy to start the day. A healthy breakfast is important for everyone. Get the morning nutrition you need with these quick breakfast ideas. Power up with a healthy breakfast and you're off to a great start!

  • Make instant oatmeal with low-fat milk instead of water. Toss in raisins or dried cranberries and chopped walnuts.
  • Layer low-fat plain yogurt with your favorite crunchy cereal and blueberries.
  • Blend a breakfast smoothie with low-fat milk, frozen strawberries and a banana.

If your taste buds just don't crave breakfast foods, try these:

  • Peanut butter and banana sandwich on whole-grain bread   
  • Deli turkey, a slice of low-fat cheese and lettuce wrapped in a tortilla
  • Leftover rice mixed with low-fat yogurt, dried fruit and nuts. Sprinkle with cinnamon.

 
Congratulations to Oliver Healthy Choices Grant Recipients
Epps Island Elementary, Klein ISD
"Trim Epps Island"
The goals and objective for the Trim Epps Island Program are to build a foundation which fosters obesity prevention and health consciousness in our community. The program incorporates healthy lifestyle habits, including healthy eating and physical activity by providing parent engagement seminars, nutrition education classes and leading by example.

 

Glover Elementary, Fort Bend ISD
"Glover Goes for GeoMotion"
GeoMotion provides a fun, safe, and easy method to encourage learning (including nutrition education), physical activity, and fitness. This movement-based product and curriculum increases fitness levels and academic achievement. 





 

Arizona Fleming Elementary, Fort Bend ISD
"Team AFE"
Team AFE is a sport theme nutrition and exercise program developed by the campus nurse.Teachers in each classroom select a student to be a health ambassador for the class. The health ambassador's duties are to model good nutrition choices and take part in physical activity.
The ambassadors pick a vegetable, fruit, and exercise of the month to be the focus campus-wide. The projected outcome of this program is to engage students to eat healthy and exercise on a daily basis.

   

 

 
   Meet the Oliver Foundation Teen Advisory Board
The Oliver Foundation Teen Advisory Board is a 12-18 member organization represented by students across the Houston area.
Each month you'll meet a different member who will share their perspective on living a healthy life.
 
Emily Mueller
  

Emily, a Teen Board Member since 2013,is a freshman at St. Agnes Academy where she is a member of the water polo team. Emily is a member of the Albion Hurricanes Soccer Club and plays goalkeeper. She has been to State Finals twice with her soccer team in the past three years. She is a member of the Green Club and Young Republicans club at Saint Agnes. Emily is very active in volunteering at her church and in the community. 

 

Emily's  Healthy Tips: 

National School Breakfast Week is just around the corner on March 3-7, 2014! This year's theme is "Take Time for School Breakfast". Whether it's at home, at school, or even on the way to school, breakfast is the most important meal of the day! A good breakfast will help stabilize blood sugar throughout the day and boost metabolism. Since you have not eaten for 10-12 hours, you need to need to fuel your body and mind before school. 

 

A few of my favorite breakfasts are:

 

Steel-cut oatmeal- Oatmeal is rich in, fiber, potassium, omega-3 fatty acids, and folate. Stay away from the instant oatmeal and flavored oatmeal because they are packed with sugar and may not include same nutrients as steel-cut. Top with fruits and nuts for a little sweetener.

Egg white and Spinach omelet- This is my favorite! Egg whites are very high in protein and low in cholesterol. Spinach can benefit your sight and decrease the risk of cataracts. Spinach is also packed with vitamin K.

 Whole Wheat toast with almond butter and berries- Whole wheat bread is healthier than white considering there is no refined counterparts and whole wheat contains more nutrients and fiber. Instead of raising the fat level by adding butter and sugary jellies, I recommend adding almond butter and fresh berries. Almond butter lowers blood sugar and is rich in antioxidants. 

 

For additional information about the Oliver Foundation Teen Board go to the Oliver Foundation website. 

Healthy Choices Nov2010

 

Lesson Title: Creating a Healthy MyPlate

     My Plate Green


Art - L83
Grades: 2nd  - 5th 

Objective:  Practice Sculpting Skills
 
Materials:
MyPlate template                           Paper Plates
Modeling Clay                                 Supermarket flyers
Scissors                                          Crayons/markers
Glue 
 
Description: 
Students will practice their sculpting skills by creating a healthy plate and sculpting a variety of foods.  The teacher should emphasize the importance of choosing a smart portion when serving food.
  1. Pass out a paper plate to each student and the MyPlate template.
  2. Ask students to cut-out the plate template and glue it to the paper plate.
  3. Explain to students what a healthy plate should include.  Half of the plate should be a variety of fruits and vegetables. One-fourth 100% whole wheat grains and one-fourth lean protein.  Also include a serving of fat-free dairy/milk.
  4. Color each section of the plate a different color.
  5. Students can then either cut out pictures of food for each section or if clay is available they can sculpt an example of each food.            

        

Looking for more nutrition integrated lessons?  Go to the Oliver Kids Manual where you'll find 50+ lessons. 

 
Have you created a Healthy School Environment in your district?  Send us an e-mail  and tell us all about it -  [email protected] .
You may be spotlighted in the next Oliver Foundation newsletter - T.E.A.M. Talk.
 

Healthy Choices Nov2010

Sincerely,
 
Oliver Foundation