Basic (Crustless) Breakfast Quiche Ingredients:
5 large organic eggs
1 ½ cups fresh spinach, finely chopped
½ medium onion, finely chopped
1 clove garlic, minced
½ cup milk of your choice (organic please, if cows milk - almond milk works great for me)
½ tsp baking powder
Sea salt and freshly ground black pepper to taste
Directions:
Preheat oven to 350F.
In a large bowl, whisk the eggs and milk together. Make sure you mix things up really well. As you continue to whisk, start adding in all the other ingredients.
Grease a 9" pie dish (I used ghee) and pour everything in.
Bake the quiche for about 30 minutes, or until cooked through in the center (the edges get golden brown).
*Feel free to add in leftover veggies you may have in the house to this recipe! I love enjoying this with some fresh sliced tomatoes and/or avocado. Enjoy!
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