Basic (Crustless) Breakfast Quiche      Ingredients:  
5 large organic eggs 
1 ½ cups fresh spinach, finely chopped 
½ medium onion, finely chopped 
1 clove garlic, minced 
½ cup milk of your choice (organic please, if cows milk - almond milk works great for me) 
½ tsp baking powder 
Sea salt and freshly ground black pepper to taste 
  
Directions: 
Preheat oven to 350F. 
In a large bowl, whisk the eggs and milk together. Make sure you mix things up really well. As you continue to whisk, start adding in all the other ingredients. 
Grease a 9" pie dish (I used ghee) and pour everything in.  
Bake the quiche for about 30 minutes, or until cooked through in the center (the edges get golden brown).  
 *Feel free to add in leftover veggies you may have in the house to this recipe! I love enjoying this with some fresh sliced tomatoes and/or avocado. Enjoy! 
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