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Cran-apple Crock-Pot Slow Cooker Turkey Breast
Ingredients:
One 5-6 pound bone-in, skin-on organic turkey breast
3 apples, sliced (I choose not to peel them, but you could if you wanted to)
4 cups raw cranberries, rinsed and "mushy ones" removed
sea salt
1/2 cup apple cider vinegar
1/2 cup maple syrup
Directions:
Place turkey breast in a large crock-pot/slow cooker. Sprinkle with sea salt. Surround with apples and cranberries. Pour vinegar and maple syrup over the top. Cover and cook on low for 6-8 hours, or until meat is cooked through and fruits are softened.
After removing the turkey breast from the crock-pot, "mush" the berries and apple slices a bit, and then serve them over the top of the turkey. Easy and delicious!
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