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Greetings!
Please join me in celebrating the Chilean Independence Day, on Wednesday, September 18th! Stop by for a mid-day, fresh baked, delicious, CHILE LINDO EMPANADA. You may bring your own bottle of wine, as long as it's Chilean. jajajahahaha (my uncle's bilingual laugh) See you then! Saludos, Paula Tejeda
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Chile Lindo
2944 16th Street
San Francisco, CA 94103
Wednesday, September 18th
11AM to 6PM � Viva Chile !  |
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Chilean Classic Pino
BAKED ON HOMEMADE DOUGH | | |
Niman Ranch Beef, onions, cumin, paprika, rock-salt, pepper, raisins, olive, & a slice of hard boiled egg.
$5.50 w/tax
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Pollo Chicken Pino
BAKED ON HOMEMADE DOUGH
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Roasted Mary's Free-Range Chicken, onions, cumin, rock-salt, pepper, raisins, green olives, & a slice of hard boiled egg.
$5.50 w/tax
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Vegan Yves Meatless
BAKED ON HOMEMADE DOUGH
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Yves Meatlss ground, onions, cumin, paprika, rock-salt, pepper, raisins, and olive.
$5.50 w/tax
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Chilanga
BAKED ON HOMEMADE DOUGH
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Mozzarella & Cheddar Cheese with a Jalape�o Kick
$5.50 w/tax
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Chile Lindo Empanadas
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� Viva Chile !
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Jam�n y Queso
BAKED ON HOMEMADE DOUGH
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Ham, Mozzarella & Cheddar Cheese with a Jalape�o Kick
$5.50 w/tax
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Located in San Francisco's Mission District
2944 16th Street, San Francisco, CA 94103
@ Capp btwn Mission & So. Van Ness
1 block from 16th Street BART station
415.621.6108 
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