Susana Claro, a Chilean Civil Engineer and currently a PhD student at Stanford University, is co-founder of Enseņa Chile, a branch of the Teach for All network. She has worked with schools in Chile, Argentina, Brazil, the United Kingdom, and the United States, and has collaborated with teachers from India, Bulgaria, Pakistan well as other countries. She is learning from these exceptional teachers how to offer economically disadvantaged students the best educational opportunities possible. Her vision is to bring this knowledge to the rest of the teaching community--this is her motivation for organizing this thought-provoking panel discussion.
A Conversation with Wendy Kopp
and Social Entrepreneurs from Around the World
June 4, 2013
reception to follow
Graduate School of Education 485 Lasuen Mall Stanford University
Paula Tejeda Owner & Founder Chile Lindo INTERCULTURAL CONSULTING
Chile Lindo Delicatessen and Coffee Shop in San Francisco
Chile Lindo's Torta de Mil Hojas
"Thousand Layers Cake"
This recipe is an amazing, authentic Chilean cake. Each hojarasca (pastry dough) is individually baked, layered with manjar (dulce de leche) and then sprinkled with fresh, locally grown chopped walnuts.
A Chilean Classic Cake!
To order call 415.368.3328
Chile Lindo Delicatessen and Coffee Shop 2944 16th Street, SF, CA 94103