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community & culture







April
2009

La Bohemia Logo
Marina Lavalle:
Afro-Peruvian Songstress

 Saturday, April 11, 8 p.m.

Women's Building, Mission District, San Francisco
marina Lavalle

Welcome Chile Lindo Community!

 I am so pleased to announce the kick-off of a new concert series titled Ra�ces, starring the brilliant Marina Lavalle.

A rare find of Afro-Peruvian music, Marina Lavalle owns it! She is Peruvian, her roots are African, and her career was launched as the lead vocalist of the world-renowned ensemble, Per� Negro.

Featuring master percussionist Lalo Izquierdo, founder of Per� Negro, and bassist David Pinto, director and arranger for Susana Baca--this performance is one of those unique Mission District cultural highlights. Also featured will be Braulio Barrera and Pedro Rosales. Special guest: De Rompe Y Raja, caj�n and dance troupe.

Date: Saturday, April 11
Time: 8:00 p.m.

Women's Building
3543 - 18th Street
@ Guerrero, S.F.


Ra�ces is a series of concerts, rooted in the diverse Latin American cultures, presented by: La Bohemia Productions.


 
Hola:

"The Girl from Empanada" (that's me) has been invited by Carlos Disdier, of La Bohemia Productions, to sell Chile Lindo Empanadas at Marina Lavalle's concert. So, come enjoy traditional Peruvian rythms and authentic Chilean empanadas.

"La Chica de Empanada" (esa soy yo) ha sido invitada por Carlos Disdier, productor de La Bohemia, a vender empanadas del Chile Lindo en el concierto de Marina Lavalle. Por lo tanto, a disfrutar de los  ritmos tradicionales peruanos y de las aut�nticas empanadas chilenas.
 
Saludos y cari�os,

Paula Tejeda
Chile Lindo
Empanada Trays
Chile Lindo Empanadas
Empanada Trays

Baked Chilean Empanadas. A Chilean Staple! Freshly kneaded dough is rolled and folded into a traditional savory, crusty, pastry shell. The stuffing, called "pino," consists of minced meat and saut�ed onions seasoned with paprika, cumin, salt, and black pepper. The "pino" is sprinkled with raisins, and a black olive and slice of hard-boiled egg are added. Once baked golden brown, the mix of flavors makes for a delicious meal. Fresh out of the oven empanadas are at their peak!

Orders: 415.642.8887  E-mail: [email protected]
Open: Saturdays & Sundays, 10 a.m. to 6 p.m.

Chile Lindo Delicatessen
Redstone Building 
2944 -16th Street
@ Capp (btwn Mission and So. Van Ness)


 
Chile Lindo Productions