I hope everyone has gotten off to a fun start to 2016.  Looking back to the end of 2015, all in all it was a successful holiday season for our Co-op.  We are grateful for all of your participation in our Co-op.  Sales continued to climb and two days before Christmas,  on Wednesday, we hit a new single-day store record hitting $50,000. Thank you!

Our Round Up program in December was also a huge success.  Thank you again for your generosity.  Collectively, you gave a total of $7,654 to the Community Kitchen.  This will be an incredible help to them in reducing their budget shortfall. 

Moving ahead into 2016, many great plans and initiatives are already underway -- most notably, our commercial composting project and our roof top solar project.  We expect to share more about these projects in the coming months. 

Thanks again for making 2015 such a great success.  I look forward to seeing what we can accomplish together in 2016.

Cooperatively,
Michael Faber
General Manager, Monadnock Food Co-op

Learn what it takes to cultivate worms over the winter for use in your home gardens. Owners of Alstead's Cook Hill Farm will provide a hands-on workshop on Vermiculture to answer your questions about the use of worms in gardens. View event details.