WINE DINNER, NOVEMBER 5, 2013 6PM
FEATURING WINES FROM RP IMPORTS
SCALLOP HORSERADISH CEASAR
organic romaine spears, wood mountain scallops, crispy polenta croutons
Pinot Grigio// Barone Montalto // Italy
"VERMONT BUNNY FARM" RABBIT RAGOUT
red hen bruschetta, , crispy pancetta, thyme jus
Pinot Noir // Soter Planet // Oregon
"MAPLE LEAF FARMS" CRISPY DUCK
roasted mushroom risotto, fig balsamic caramel
Malbec // Agua de Piedra // Argentina
PROFITEROLE
honey gelato and chocolate sauce
seating is limited so please call for reservations 603.448.1711
$50 per person all inclusive