wines from southern France and northern Spain

 Kristin Butke of Eric Solomon's European cellars

www.europeancellars.com

First Course

farmers vegetable gargouillou 

(radish, roasted petite beets, escarole, tomato, fennel & sliced herbs)

Gramona "Gessami", D.O. Penedes, Spain 2011

Second Course

petite clams & oregano scented risotto with lemon confit

Domaine Lafage "Cuvee Centenaire", AOC Cotes du Roussillon,

France 2010

Third Course

house made ricotta cavatelli with roasted mushrooms,

red grapes & truffle butter

Mas D'en Compte, D.O.C. Priorat, Spain 2007

Fourth Course 

slow braised short rib of beef with duck fat roasted onions

& yellow potato puree

Capcanes "Mas Donis", D.O. Montsant, Spain 2009

Something sweet to finish

blue & raspberry sorbet with almond crisp

Please call 802.660.9533 for reservations  

$50 per person all inclusive tax/gratuity

 Future Summer Mediterranean Wine Dinner

tuesday august 13, 2013 6:30pm

wines from italian coastal regions

michael burke of vias imports