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Guest Chefs
URSULA HIRSCHMANN
DUTCH & CHRIS REDMAN
REBECCA MARTIN
BARRY FERRARO
OVERSEEN BY KEITH PAQUIN
Appetizer
LAAB SALAD
ground lamb, garlic, shallots, lemongrass, ginger, chili, fish sauce, lime juice and
toasted rice powder served on bibb lettuce
White Wine
WEINGUT GROISS
Gruner Veltliner, Wagram Austria 2011
Pasta
HAND MADE POTATO GNOCCHI WITH PESTO
light potato dumplings tossed with sweet basil, garlic, extra virgin olive oil,
shaved parmesan, toasted pignoli nuts
White Wine
RAMON BILBAO
Vilinas, Albarino, Rias Baixas 2011
Entrée
SALMON WITH PEA-WASABI PUREE AND YUZU
poached scottish salmon, salmon roe, smoked salmon, d'espelette,
wasabi, peas, chervil, butter, yuzu juice
Red Wine
CASTELLO DI NIEVE
Langhe Pinot Nero, Piedmonte 2010
~or~
CASTELVERO
Barbera, Piedmonte 2011
CHICKEN SALTIMBOCCA
chicken, wine, butter, sage, prosciutto di parma accompanied with
diced eggplant and tomatoes, garlic, basil and parmesan
Red Wine
VILLA POZZI
Nero d'Avola, Sicilia 2012
Desert
SANGRIA SORBET
fresh fruit
If you can't take the heat, get out of the kitchen and join us for dinner!
Thursday, July 25, 2013 6:30pm $65.00
(tax and gratuity not included)
for reservations, please call 802.747.7747
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