We are very happy to unveil our
new menu featuring four new dinner entrees available after 5pm:
* NEW Italian "Sausage" and Fresh Fennel Bake
Vegan Italian "Sausage" and fresh fennel baked with whole wheat penne pasta and marinara sauce.
* NEW Dijon Chick'n
Grilled chick'n breast served on a bed of organic quinoa with lemon Dijon sauce.
* NEW Deconstructed Cabbage Rolls
Cabbage, lentils, and other goodness layered and baked with a tomato based sauce.
* NEW Penne with Italian "Sausage" and Kale
Whole wheat penne topped with Italian "sausage", kale, and our lemon Dijon sauce.
We also have a new seasonal smoothie - Pumpkin Pie Smoothie - dreamy, smooth,and delicious!
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