Our new menu is finally here! We are now serving dinner entrees after 5pm:
- New pasta bake with fresh fennel and vegan Italian sausage
- Deconstructed cabbage rolls
- Dijon Chick'n over organic quinoa
- Penne pasta with vegan Italian sausage, kale and lemon Dijon sauce
We have expanded our selection of organic quinoa bowls, added a fennel and romaine salad, chik'n artichoke sandwich, and more!
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Keep Warm and Carry On - Cozy up and sip this warm blend of fine black tea and autumnal spices -cinnamon, ginger, nutmeg and cloves. Energizing black tea wards off the chill of the crisp, fall season, and a splash of warm milk transforms this tea to pumpkin pie in a cup.
Bring in the coupon below and enjoy a complimentary cup!
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