Field Roast Sausages and Deli Slices
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 Field Roast sausages are made using traditional, old-country, sausage making practices - making artisan vegan sausage with sizzle, texture and personality!
- Mexican Chipotle - a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano
- Smoked Apple Sage - a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke
Deli sliced Field Roast is perfect for sizzling grilled or panini sandwiches, stacked in heaps on cold sandwiches or as the meat in entrée salads.
- Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage
- Wild Mushroom an earthy combination of Shiitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar
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