News from The Flaming Ice Cube
May 21, 2014
We have some delicious new items in the cafe that are sure to make your Memorial Day weekend tasty.  Take some Field Roast sausages to your picnic and enjoy a hearty meal.   In addition to our very popular new peanut butter silk pie, we now also have an apple crumble pie.  Vegan marshmallows are available, also.  Be sure to stop in by Saturday - we will be closed Sunday and Monday.

Knitting newsletter went out earlier this week.  If you didn't receive it and would like to in the future, just click on the small blue update profile / email address at the bottom left of this email and make sure the interest box for "Knitting" is checked.    
Field Roast Sausages and Deli Slices
Field Roast sausages are made using traditional, old-country, sausage making practices - making artisan vegan sausage with sizzle, texture and personality!
  • Mexican Chipotle - a spicy-hot blend of smoked Chipotle peppers, Chili de Arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano
  • Smoked Apple Sage - a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke

Deli sliced Field Roast is perfect for sizzling grilled or panini sandwiches, stacked in heaps on cold sandwiches or as the meat in entrée salads.

  • Lentil Sage seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage
  • Wild Mushroom an earthy combination of Shiitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar

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