Get Sauced! Ribs & Whiskey Days are Back at Marlow's Tavern Through October 27

Bonus: September 24-30 Dining Benefits Dine Out for No Kid Hungry

 

     

Sails up! Unfurl napkins over shirtfronts to catch saucy chin-to-chest dribbles when settling in for Ribs & Whiskey specials at all Marlow's Tavern locations (except the newest restaurant in Buford). The annual finger-lickin' celebration signals cooler days and hearty eating ahead. Sweet and tangy stars include slow-cooked Smithfield James River St. Louis-style ribs and Marlow's Ribs & Whiskey Hookup uniting both aforementioned ribs AND Drunken Chicken on a plate along with Granny Smith apple-cabbage slaw, Southern fried mac and pimento cheese plus house-made sweet corn and jalape�o muffins to sop up your choice of three sauces -- Jack Daniel's glaze, hoisin barbecue or Marlow's chipotle barbecue. Spoon into bourbon-soaked bread pudding with a sippin' splash of Jack Daniel's Tennessee Honey whiskey. Feel free to order stand-alone sides and muffins. Wash it all down with handcrafted cocktails and adult drinks such as bourbon-rich A Kick from Ginger, Georgia peach lemonade, Tommy's red sangria, Pabst Blue Ribbon, Boulevard Brewing Company Smokestack Double-Wide IPA and SweetWater Whiplash White IPA.

Marlow's Tavern participates in Share Our Strength's Dine Out for No Kid Hungry campaign running September 24-30. Make a donation and receive a $5 coupon to redeem between October 1-December 31. Use when you come on back for more Ribs & Whiskey satisfaction -- the saucy celebration continues through October 27.

Orpheus Brewing Taps into Kennesaw Craft Beer Fest September 27 

                                                          

Hearth Pizza Tavern and Parma Tavern Have an App for "Yelp Has an App for That" Promo

Yelp is launching a new app where businesses extend offers for Yelpers to unlock, use and post comments using up to 140 characters. Setting the app in motion is a bragging-rights fight of the apps among OTP restaurants offering special "Yelp Has an App for That" $5 appetizers from September 29-October 3. Anyone can order the appetizers, not just Yelpers, so go for it! At Hearth Pizza Tavern in Sandy Springs, chicken and mushroom spring rolls ($5) look mighty tempting. Three spring rolls are stuffed with chicken, porcini and shiitake mushrooms, savoy cabbage, celery, shallots, garlic, cilantro, basil and scallions then served with a sweet and sour sauce. Parma Tavern, near the Mall of Georgia in Buford, plates up a plump homemade meatball slider ($5) on a toasted potato roll, all gussied up with arugula and creamy Parmesan dressing. Aptly said, this is one delicious duel.

The Big Ketch Saltwater Grill Reels in Anniversary Celebration on September 29

Dude, don't let this big one get away! The Big Ketch Saltwater Grill casts open its covered deck and big doors to a weeklong anniversary celebration beginning on Monday, September 29 and culminating with a big bash on Sunday, October 5. Monday opens up with $4 specials on featured appetizers and select wines and draft beers that coast on through Saturday, October 4. The restaurant's usual nightly specials also are rolling. The Buckhead hot spot cruises into full-fledged party mode on Sunday, October 5 with live music all day, a free half-basket of hushpuppies for every table, $3 fireball shots, $4 Absolut cocktails and $4 wine and draft beer selections. Wax your board and surf on in!

 Law Firm Takes Over Ink & Elm to Host A Little Help for Our Friends Charity Event on October 9

                                               Credit: Chris Watkins

Even though Ink & Elm will be closed to the public for dinner on the night of Thursday, October 9, executive chef Stephen Sharp will cater to a full house. The law firm of Robins, Kaplan, Miller & Ciresi, L.L.P. is taking over the entire Emory Village restaurant for a charity fundraising event from 6-9 p.m. Guests will rub elbows with chefs and bourbon buffs at A Little Help for Our Friends, a pig roast and Southern artisanal bourbon tasting. Besides piling on the pig meat, Sharp will serve subtly modern Southern dishes of salt-crusted roasted fish, roast beef and locally sourced organic sides. Whiskey whizzes will circulate throughout, sharing their knowledge. Proceeds that night will pour into the Health Law Partnership (HeLP), a trio composed of the Atlanta Legal Aid Society, Children's Healthcare of Atlanta and Georgia State University College of Law that is banding together to improve the health of low-income children and their families. $100 per person to attend (50 percent tax deductible as charitable contribution within IRS guidelines). Case closed. 

 Cindy Shera and Panel Discuss What It Takes to Succeed in the Restaurant World at the Atlanta Foodservice Expo October 13-14

                                            

       Photo: Cindy Shera, Owner, The Pig & The 

Seminars, demonstrations, speakers, celebrity chefs, competitions and exhibits are all on the menu at the Atlanta Foodservice Expo heating up the Georgia World Congress Center October 13-14. At 1 p.m. on day two, "Atlanta Eats" host Steak Shapiro moderates a panel of four Atlanta restaurant owners and industry leaders as they discuss what it takes to succeed in the restaurant world. Cindy Shera, owner of The Pig & The Pearl and The Shed at Glenwood will share her insights gleaned over her years in restaurant kitchens. Shera is also a part of the Women's Leadership Panel from 10:30-11:30 a.m. that same day.

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Deb Perelman has a tiny kitchen and a huge following on her Smitten Kitchen blog. Her recipes are comforting and unpretentious, and there's no place for fuss in her NYC galley kitchen or Instagram gallery.  

Appetizing Aperture

We tried to capture the whole menu, but our jpg file was way too big. We're settling for a tablescape of dishes on the menu at Moxie Kitchen + Cocktails in Jacksonville, Florida. Moxie chef Tom Gray joined Kevin Gillespie as a Gunshow Hired Gun back in June. Jacksonville's not that far to go if you missed it.  

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