Come graze with us, celebrating Iowa's rich culinary bounty with unique monthly tastings in our Visitor Center. Gather your friends and explore together the rich bounty of local food and
beverage specialties. These food and beverage showcases benefit Living History Farms.
Farms Uncorked - Saturday, January 24, 3-6pm
Come sample a wide variety of native Iowa wines and meet with local vintners
from Covered Bridges Winery, Penoach Vineyard and Winery, Vines to Wines,
Cedar Ridge Winery, and Train Wreck Winery. Enjoy tasty bites from Chocolaterie Stam,
Allspice, and La Querica, brief info-sessions on wine-related topics, and shop the
Marketplace Gift Store for your favorites.
Spirits and Sweets - Saturday, February 21, 3-6pm
Dare to pair one of a kind mini-tini's mixed by Iowa artisan distillers with bite sized sweets created
by local eateries. Visit with distillers about the process of making spirits with Iowa corn.
Beer n' Bread - Saturday, March 14
Two sessions: 3-4:30pm or 5-6:30pm
Sample several Iowa micro-brewed beers along with fresh artisan breads and other goodies.
Explore the art of home brewing with local experts. To assure ample opportunity for tasting, there will be two sessions, each with limited tickets sold.
NEW and improved! Festival of Cheese - Saturday, April 18
Two sessions: 3-4:30pm or 5-6:30pm
A celebration of the ultimate comfort food - cheese! Grilled cheese sandwiches, cheese fondues, cheesecake, cheese curds - you get the idea. It's the cheesiest event around. Discover what creative variations local chefs make of these traditional favorites. To assure ample opportunity for tasting, there will be two sessions, each with limited tickets sold.
Purchase tickets at www.LHF.org/CabinFever
| Tickets | Event Series Pass
(all four events) | | General Admission | $20.00 | $72.00 | | LHF Members | $16.00 | $58.00 |
If space is available, tickets may be purchased at the door.
You must be 21 or older to attend, and non-alcoholic beverages are available.
Proceeds from these fundraising events benefit education programs at Living History Farms, a
non-profit, historical, educational museum which serves over 30,000 Iowa school children annually.
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