MENU FOR THE RED OAK BEER DINNER - 3 COURSES FOR JUST $35
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RED OAK BEER DINNER AND FARMER'S MARKET NIGHT
Thursday, August 15th Dinner begins at 6:30 pm. The brewers from Greensboro will be talking about the different beers that are paired with the menu -- this is going to be wonderful!
Appetizer Course
Garlic & Beer Manilla Clams with steamed littleneck clams, Red Oak Beer, Harmony Ridge elephant garlic & shallots, Shore Farms basil and garlic buttered crostini Red Oak Amber Lager
Salad Course
Grilled Shrimp & Cherry Salad with mixed greens, Michigan dried cherries, Harmony Ridge Sun Gold tomatoes, Granny Smith apples, maple smoked white cheddar and apple & ale vinaigrette Hummin'Bird Golden Lager
Entree Course
Brown Sugar & Battlefield Bock marinated New York Strip twice baked potato soufflé & Hoot Owl Farms garlic green beans and tobacco onions Battlefield Bock Limited seating.
For reservations, please call (336) 722-0006.
Next Farmer's Market & Wine Dinner is with Biltmore Wines on Thursday, August 29. Get your kiddos off to school and come celebrate the night with us!
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