3 COURSES + 3 WINES for $35.00
Seating is limited, so make your reservations today!
(336) 722-0006
Menu for Thursday, August 1
FIRST COURSE
~Arugula & mixed greens with Harmony Ridge Black Cherries, Shore Farms Golden Tomatoes & Hoot Owl Blueberries dressed with Raylen Vineyard Riesling vinaigrette
~Camino Bakery bread with Let It Grow's blood orange olive oil
~Raylen's 2011 Yadkin Gold
~Pan Seared Sunburst Trout Farms Truffled Rainbow Trout Fillet
~Let it Grow heirloom tomatoes & Shore Farms basil quinoa, sea salted Old Town Farms vegetable stack, orange NC Truffle beurre blanc, cucumber ribbon
~Raylen's 2011 Category 5
~Diamondback's Vanilla Bean Crème Brulee
~Sea salted & toasted almonds, caramel drizzle
~Raylen's 2012 Reisling
The Farmer's Market is open the public and we welcome all neighbors and friends to shop for fresh produce and other items!
Scheduled for this week: NC Truffle Lady, Rail Fence Farm, Billy Place Farm, Let it Grow, Old Town Farm, Buffalo Creek, Camino Bakery, Shore Farms and the Seersucker Chef.
Note from Kimberly: We want to thank everyone for the incredible feedback and support we're getting for our farmer's market nights and farm-to-fork dinners. We love supporting our local farmers and we want to bring as much fresh produce and products into our neighborhood as possible. Stay tuned for information on our Red Oak beer dinner and farmer's market on August 15. Thanks!
 
 
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