N.C. Flounder & Sunburst Farms Smoked Trout Imperial
J. Lohr Riesling beurre blanc, coconut oil sautéed Billy Place swiss chard, Harmony Ridge grilled spring onions & crispy leeks
Paired with Recuerda Torrontes, La Rioja, Argentina
Dessert
Pistachio Café Gelato Mini Waffle Cone
with Callebaut chocolate shavings and Beta Verde yellow plum jam
Paired with Fizz 56, Sparkling Red Brachetto, Piedmont, Italy
Our Vendors (thank you!)
Margaret & Salem Neff with Beta Verde will be selling their jams and syrups
Becky with Let It Grow will be selling her hydroponic tomatoes, grass-fed ground beef & sausage from Mill River Farm in Mt. Airy, sauces, salts, Yay Snacks, milled flour and grits from Nik Nik Farms as well as honey from Faucette Farms
Nathan with Shore Farm Organics - fresh produce, summer vegetables and peppers
Cynthia with Billy Place Farms - lettuce, eggs, arugula, maybe flowers
While you shop: Goat Lady chevre, Beta Verde pear jam & Yay snack crackers
