New Fabbioli Logo


new thing for us and much of the country is the interactive game Pokémon GO. I will be dead honest: I don't play the game. My wife and 19 year old son play, and I am taking an observational view on this subject. As our winery is on Google maps, we are a location for a few of the games activities. Also, for many years we have a geocache located at our site as well, which is a 10 year old technology style treasure hunt game somewhat similar to Pokémon GO. Through the years many people have visited our property at all hours to locate the geocache and now people are slowly finding out we have a Pokémon stop and gym on our property.
 
I look at this phenomenon as a way that technology is changing our entertainment, our social interaction and even our mobility and transportation. People are exploring new areas and points of interest because of this game. I realize this may be a fad, but hopefully it is entertaining some folks that may be dragged to a winery and are too young or not interested in wine. I am still processing this new phenomena and how it may impact us.I guess I always want to be aware of new technology that effects the public's activities and possibly my business or our industry. The mobile apps are pretty incredible these days and I look forward to a wine themed interactive app.

I am a traditional style producer in an industry that is based on centuries old style and judged on a regular basis. But the breweries and cideries may be a little like the Pokémon Go game. If we welcome the new and different entity, it may bring another element to the experience. The fruit wines and ciders that we make at my winery I believe are signs that we are willing to embrace the evolution of our rural lands. So does this computer programmed interactive scavenger hunt squared fit into a traditional winery business plan? I think so.... if people are willing to embrace change.

Now for a complete change of topic...Our summer weather continues to show us that Mother Nature is in charge. Earlier this season, a powerful thunderstorm unleashed hail onto a swath of land from Bluemont through Middleburg. A number of vineyards and other crops along with homes were heavily damaged by the baseball sized ice balls. The recovery process of this can be challenging as the fruit clusters may be damaged or totally destroyed. The green shoots that have the leaves to get the fruit ripe may be broken. New shoots will grow, but the fruit is gone for the season. Now we all face the seemingly unrelenting heat and Japanese beetles. Some days it seems like producing grapes in this region is a never-ending battle....much like the battles that take place in the Pokémon Gym.

 

Tasting Room News

photo by Trish Hanson

We're Hiring!


Want to work HERE?
Do you enjoy learning about and talking about wine?
Do you LOVE the Fabbioli experience?
Want to get paid to have fun, make friends and work hard?

Great! We're looking for FABBulous folks to join our team!

We have immediate PT openings in our Tasting Room for the right people.  Applicants must be:  
  • 21 or older
  • Experienced in retail and/or working with the public
  • Available weekends and some holidays
  • Not allergic to cats, dogs or koala bears
For more details, please send your resume to info@fabbioliwines.com
and put "employment" in the subject line. We're looking forward to having you come on board!

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EVENTS:

Weekends in August: Cider tastings!
W
e are offering a tasting of our new cider releases and some off-menu wines, in our cool, beautiful barrel room.  $10, or $5 with purchase of regular tasting.

photo by Trish Hanson
 
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photo by Andrew Peters   
 

August is a great month to take advantage of local farm stands and the fresh fruits and veggies available now. Whether you stop by one on the way home, or have your own garden to harvest, enjoy our August wine lineup with the freshest flavors of summer!  


August Wine & Food Tasting Lineup
 
Something White
Bright notes of citrus

Una Pera  
Watermelon and basil

Chambourcin 2014  
  Roasted red pepper and feta spread with fresh shredded zucchini
& garlic on mini Saltine
  
Cabernet Franc 2014
Lemon pepper goat cheese with
oregano leaf and sweet cherry on stone wheat cracker 

Barbera 2014
Bacon, mayo and red plum on stone wheat cracker
 
  Pear port style wine:
Apple caramel truffle 
(guest chocolatier: Zoe's Chocolates, Frederick, MD)

Rosa Nera:
Lemon scone
(Zaglios Bakery, Poolesville, MD)

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Cider & Wine Tasting Lineup


Perry - Pear Cider

The Ladies Man - Apple Raspberry Cider

Apple Hops Cider  

Viognier 2014

Raspberry Merlot
with dark chocolate truffle 
(The Perfect Truffle, Frederick, MD)

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photo by Trish Hanson


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Wine of the Month: Rosa Nera  
 
Enjoy an additional 5% off bottles,
10% off 3 or more!



courtesy David Meaux Photography
 
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Discounts on 6+ bottles!

Inviting folks over to enjoy the summer evenings? Grab 6 bottles or more of Fabb wines - or for even better discounts, make it a mixed case!

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New light snack plates available!

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Charcuterie


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Hummus with roasted tomato and olive oil,
with baby carrots, blue potato and pita chips


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"The Angry Italian"
Spicy tomato & Asiago dip with fresh baked baguette


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From this month's wine and food menu:
Snack plates for just $5!

watermelon, fresh basil & feta
Enjoy with: Something White, Una Pera


roasted rep pepper & feta spread with fresh grated zucchini
Enjoy with: Paco Rojo, Chambourcin, Sangiovese, Tre Sorelle



lemon, pepper & fresh oregano goat cheese with sweet cherries
Enjoy with:  Cabernet Franc, Paco Rojo, Barbera

Cellar Notes - by Meaghan Tardif

Wow!  July definitely packed in the heat!  After a very wet June and the heat of  July, the vineyard has been flourishing and we are constantly trying to keep up with canopy management and weed control, especially in the raspberries.   We pick them about every three days and start a fermentation of about 30-40lbs of raspberries weekly.  This process continues for about 6-8 weeks.  It is definitely more time consuming than harvesting grapes since a given grape varietal will come in all at once but raspberries keep growing for multiple weeks.  We find that the best quality juice comes from fermenting weekly instead of freezing them all until the end of season and doing one big batch.  It takes a little more work but I am sure you agree that the result is delicious!  Cheers!
  

laurel

 Wine of the Month - by Laurel Ford
Rosa Nera       
For a month as hot and sultry as August, you would guess our Wine of the Month would either be a cider or a white, but have you ever thought of a port? Our Rosa Nera is a surprisingly lovely way to finishing off the summer. Doug crafts our Rosa Nera like a true port but it is not labeled a port out of respect for its country of origin, Portugal.  
 
No need to travel overseas. Amazing ports are found right here! During this time of year, Fabbioli Cellars' Rosa Nera is a tasting room favorite. It's a luscious blend of Tannat, Cabernet Sauvignon, blackberry wine, and our own fortified grape brandy. The nose is filled with bold berries with the right amount of sweetness. The sweet fruit continues on the palate with a smooth oaky finish. Have a glass while enjoying the warm breezes on a clear summer night with some iced lemon gelato, cheesecake with blueberry topping, or with cigars and lemon buttercream chocolates to help wind down from the day.
 
Paired with anything chilled, light and lemony, Rosa Nera is refreshing and seductively satisfying. Once you start, you just can't stop!

 
Sm Fab House


 Tasting Room Hours
 Daily 11am - 5pm
 (except for holiday hours)
 
Fabbioli Cellars 
15669 Limestone School Road 
Leesburg, VA 20176
703-771-1197

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Reservations required for guests arriving by chartered transportation, and/or groups of 8 or more.  Please visit our web page for more information about group visits.

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