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How family friendly should a farm winery be?
 
I am writing this article for the general public, but also for the winery managers and business owners who wrestle with the same challenges. I still remember going to my first winery as a kid.  I was probably about 8 years old, with my parents and other family members.  We had visited the Fingerlakes region and toured one of the larger factory facilities. I still remember tasting the grape juice they had for the kids: It was flavorful and rich, unlike any other grape juice I had ever tasted. This experience did not kick me into becoming a winemaker, but I certainly remember it fondly.

The winery we toured is long gone and the wine industry has changed since the 70s. Today the wineries tend to be much smaller and focused on the adult experience. Some wineries have child friendly areas designated so that adults who did not bring young ones in tow can enjoy their experience without kids. As a business person, I recognize that my customers are the wine consumers. Some have kids and some don't. Some don't bring their kids to the winery while some do. We are a farm first.  I feel it is important to show kids how things grow, where we make stuff, and that farming is a great lifestyle they can explore further if interested.

But this general, ambassador style education for the kids does not fit with the wine tasting experience that their parents will engage. For me to focus on educating the kids does not directly help the wine buying customers. When I do a family friendly program, it does not make sense to teach two year olds about farming or wine. The challenge is that wine is by law and by culture an adult product. My kids have grown up with it in their lives as it has always been my passion and career. They got an inside view the way I did going to my dad's office when he was working on a Saturday.  As they were growing up though, I stressed the age appropriate issue with my kids.

We have always welcomed families here, and will continue to do so, understanding that some of the experiences we offer are age restricted. Even at Disney, which is arguably the most family oriented destination in the world, not all kids get to go on all rides.  Parents wanting to enjoy certain rides must take turns so that one stays with the little ones while the other rides, and then the adults switch.  Age appropriate is important there, as well as here.  We are grateful for the cooperation of families who take turns wine tasting so someone can stay with the kids, as well as those families who enjoy our wines responsibly while supervising their kids.
 
My words on this issue may upset some people, and I may lose a few customers, but I cannot help wondering why it might be appropriate to bring a toddler to a winery?  Does it make sense to make a play date with other parents so the adults can drink publicly while somebody, hopefully, keeps an eye on the kids? Even the most diligent parents with the best behaved kids will recognize that a working farm winery can present some safety issues for children.  In our age of litigation, common sense is much more important than ever before. Many local wineries and breweries work to keep the kids safe while the parents indulge. We do, as well. Some days, with some parents, our efforts are never enough. In the future, I can see some wineries changing their policies to focus on adults only. (That being said, there are some guests over 21 who still need to understand what adult behavior is, and I can see wineries changing policies to address that as well.)

Sorry if these thoughts stir things up, but I am hoping we can grow through our challenges and respect each other through the process. Cheers.
 

Events & News
 
  
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Do you have experience in any of the following industries?

retail - hospitality - food & beverage service - staff management - customer service - property management - grounds keeping - production 

Please send your resume to info@fabbioliwines.com  
Please put "employment" in the subject line.

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SUNDAY 3/27: EASTER:  
We are closing early:  Last tasting at 3:30; grounds close at 4:00

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Join us for Sundays at Salamander!
We will be pouring every Sunday in March (2:00 - 4:00)
at Salamander Resort & Spa
For more details, go to Sundays at Salamander

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March 11th (Fri.): Join Doug Fabbioli for a Winemaker dinner at Salamander Resort!
RSVP's are required:
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3/19 & 3/20 (Sat. & Sun.); 12 - 4: 
St.  Paddy's Day Wine and Chip Pairing
Have some wine and a potato (chip)!
 
With your regular tasting today, enjoy some additional off-menu wines paired with your favorite gourmet potato chips!


Tasting Room News
Photo by Andrew Peters
 
Beware the "Odds" of March!  March is always a fun month here in the Tasting Room and we had a lot of fun with some odd (for some) pairings this month.  We also have our 4th Annual St. Patrick's Day "Sip and Chip" weekend to look forward to.  (If you've missed previous years, this is the weekend where, after your regular tasting, you get to try some additional wines paired with gourmet potato chips.  It's fun and delicious!)

Stop by for a tasting this month and celebrate the start of Spring with some delicious Fabb wines!

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March Tasting Lineup

Something White
Bright notes of mango, banana, and kiwi

Una Pera
Pea Puff and Honeyed Goat Cheese with Sweet Potato Puff

Paco Rojo
Goot Essa Mild Cheddar and Cherry Berry Jam on mini Saltine

Cabernet Franc '14
Goot Essa Oregano Cheddar with Cherry Fruit Paste on Stone Wheat Cracker
 
Cabernet Franc Reserve '12:     
Ficoco Fig and Cocoa Spread on Stone Wheat Cracker

Raspberry Merlot
Dark Chocolate Truffle
(The Perfect Truffle)

Royalty:
Salted Caramel Truffle
(The Perfect Truffle)

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2009 Cab Franc

Wine of the Month:  Cabernet Franc '14
Enjoy an additional 5% off bottles this month!

Cellar Notes - by Meaghan Tardif

So, I am going to let you in on a little secret:  We've been making cider at Fabbioli Cellars!  Right after the last bottling of 2015 we started processing apples and pears to make cider.  Making cider is similar to making wine but you get a lower alcohol content, and we aimed for a little effervescence and a slightly sweeter taste.

Pears and apples have a lower sugar content than grapes so therefore make a lower alcohol wine.  Sugar directly influences the final alcohol content because the yeast consume the sugar and release alcohol and carbon dioxide gas. The first two ciders we've come up with are a Pear Cider (or commonly called 'Perry') and an Apple and Raspberry combination cider that is 95% apple and 5% raspberry.  We will let you know when they will be released but I just wanted to give you a little peek at new things coming out at Fabbioli.  Cheers!
 


laurel

 Wine of the Month - by Laurel Ford

 Cabernet Franc '14 
 
 
 
"March comes in like a lion and goes out like a lamb."  This old saying holds true in the Old Dominion state. March is such a changeable month, where we see warm spring-like temperatures or late-season snow storms. It is quite unpredictable, but the one thing that can be counted on is the unfailing consistency of Fabbioli Cellars' Cabernet Franc. Our 2014 vintage is no exception; it's made with 100% Virginia-grown fruit, emphasizing the state's unique terrior. It is a traditional blend of Cabernet Franc with hints of Cabernet Sauvignon, Petit Verdot and Tannat, creating a medium-bodied red, full of sweet, jammy cherries, pomegranates and cranberries with touches of vanilla spice.
 
Our 2014 Cabernet Franc can be enjoyed no matter what the weather conditions are outside. Kick your feet up with a glass of Cabernet Franc and your favorite television show after a long commute home on icy roads, or after learning schools have been closed again due to snow - yet again...! On the days when the weather breaks, our Cabernet Franc can be enjoyed with a grilled sesame-ginger flank steak outside on the patio. Sleet, snow, or sunshine, 2014 Cabernet Franc is spot on for whatever is thrown your way.
 
 
 
Sm Fab House


 Tasting Room Hours
 Daily 11am - 5pm
 (except for holiday hours)
 
Fabbioli Cellars 
15669 Limestone School Road 
Leesburg, VA 20176
703-771-1197

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Reservations required for groups of 8 or more.  Please visit our web page for more information about group visits.

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