Did You Know...
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I can't recall the last time I attended a White Tie event. However this is the Awards Show time of year. This is the season the Arts and Entertainment industries recognizes accomplishments for the previous year's work, often with prestigious events and parties. Companies, radio stations and other advertisers often hold ticket and event giveaways. What happens if you win? What do you wear?!
Even if you aren't attending, we thought it would be interesting topic to understand. White tie requires the most formal evening attire. Unlike Black Tie which allows variations on a theme... ( Find Out What You Shouldn't Wear )
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Destination - New Orleans, LA
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New Orleans. A city rich in culture, history, food, music and mystique. All of these elements abound during the Mardi Gras celebration each year. Technically, "Carnival" begins after the 12 Days of Christmas on January 6th and culminates the day before Ash Wednesday on Fat Tuesday; which, by the way, is the translation for Mardi Gras. The celebrations typically begin about two weeks prior to Fat Tuesday. The first parade already marched on the 4th of February this year. But there will be at least one each night starting on the 15th.
The city is often filled to capacity during the weeks leading up to Mardi Gras. Many people begin reserving their hotel room the day they leave New Orleans the prior year. Most hotel 'packages' are booked solid as early as August, especially anywhere near the French Quarter. What to see in New Orleans...
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A Different Kind of Cocktail
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Consider a Mardi Gras appetizer at your next event. The Southern Shrimp Cocktail only takes 15 minutes to prepare. Have the seafood market steam shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot glasses, cordial glasses, or mini-martini glasses.

12 unpeeled, jumbo cooked shrimp Rémoulade Sauce 12 whole pickled okra 12 very thin crispy breadsticks, broken in half Garnish: grape tomato slices
Preparation
- Peel shrimp, leaving tails on; devein, if desired
- Spoon 1 heaping Tbsp. of Rémoulade Sauce evenly into each of 12 individual serving glasses.
- Place 1 shrimp, 1 whole pickled okra, and 2 breadstick halves in each glass. Garnish, if desired.
- Serve immediately
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Wine Tasting and Pairing
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 Did you think we'd forget the Cocktail of the month? Kardon Events recently planned and coordinated a Wine Tasting for one of our clients. With the help of Keith Loften of Hinton's Wine Shop in Alpharetta, GA, we provided a sampling of international vineyards.
So, instead of one cocktail recipe this month, we wanted to share the experience of a few fine wines. Not only can you enjoy the art of pairing several great Reds and Whites, but you can plan a pairing event of your own. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. See the list and plan a pairing event... |