Good Manufacturing Practices
Why it matters to know
To provide quality services to food processing companies, GCs must have a clear understanding of what is important to owners in terms of facility operations. For food processing companies, FDA compliance is their top priority.
Section 110 of the "Code of Federal Regulations Title 21" (CFR) lays out for food processing facilities the requirements for Good Manufacturing Practices (GMP). This information should serve as a guide to GCs when completing projects for food processing facilities.
The CFR's GMP section covers requirements from facility washdown to details such as shatterproof lighting to avoid contamination of food products. GCs working on projects need to understand what GMP requires as it relates to project design and materials.
Owners place their trust in the GC to know how to accomplish a project and keep the processing facility within FDA compliance. This task is delicate and complicated, but manageable when GMP are understood by the GC.
R. C. Stevens Construction Company has served the food processing industry for over eighty years. We started with the local citrus industry and have expanded to working with national beverage bottling facilities and food processing facilities. Our knowledge and understanding of completing work where GMP are important have lead us to be leaders in expansion and renovation of food processing facilities.
For more information on the CFR's section 110 GMP;
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