Grilled Polenta Sundried Tomato Coulis (GF-V-VG)
Polenta, sundried tomatoes, olives, scallions, garlic & dill
Mango Crab Cakes
Successive layers of wasabi mayo and fresh crab mix
Cucumber Quinoa Cups (GF - V - VG)
Cucumber, quinoa, mango, celery, scallions, cilantro & fresh mint
Grilled Artichoke Bottoms - VIP area only
Medley of seafood married with a citrus aioli
Stationary Appetizer Stations:
Mini Turkey Croissant Sandwiches
Carved to order with a fresh mini croissant
Butternut Squash Pulled Pork atop Pumpkin Bread
Finished off with butternut squash custard & cranberry apple compote
Apple Cranberry Baked Brie
Creamed Brie with fresh cranberry apple atop a pastry cup
Desserts:
Chocolate Caramel Salt Bites
Enrobed with chocolate chips & drizzled with caramel
Handmade Fresh Raspberry Bars
Raspberry preserves & topped with brown sugar oatmeal streusel
Gourmet Lemon Squares
Sweet & tangy lemon filling lightly dusted with powdered sugar
Elaborate Mini Cheesecakes
Delicious assortment of mini cheesecakes
GF - Gluten Free, V - Vegetarian, VG - Vegan
