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This Month at Mass Hort | |
Mark your calendar for more exciting adult education at Mass Hort this month. Register for all events here.
Honeybees: What they do and how they do it
Tony Lulek -
Thursday, May 9, 2013
7 pm - 8:30 pm
This program will consist of the basics of beekeeping, the impact honeybees have on our world, and the impact our world is making on the bees. Tony will cover everything from the internal workings of the hive, bee biology, hive products; struggles with managing bees today because of the environment, colony collapse disorder and how it affects us as individuals. Discuss in depth about our environment, the current state of our agricultural system and how, as an individual, you have choices.
Cost - $10.00 for members, $15.00 for non-members.
Register here.
Kitchen Herb Medicine
with Dr. Jennifer Zartarian ND, CNS, Naturopath
Practitioner, Cambridge Health Associates
Thursday, May 16, 2013
7 p.m.-8:30 p.m.
This program is designed to help participants grown their own culinary herbs and understand how to use these herbs in medicinal vinegars, oils, and honeys. We will discuss the historical uses of common kitchen herbs and learn basic recipes for their use.
Cost - $15.00 for members, $20.00 for non-members.
Register here.
Relax, It's Only Garden Photography
with Rich Pomerantz - Author, Speaker, Teacher, Owner, Rich Pomerantz Photography
Thursday, May 23, 2013
7 pm - 8:30 pm

Starting with an illustrated lecture Thursday evening, Rich will provide the foundation for photographing in the garden using the light you find, and adapting to the conditions.
Cost - $20.00 for members, $25.00 for non-members.
Register here.
Relax, it's Only Garden Photography Workshop
with Rich Pomerantz - Author, Speaker, Teacher, Owner, Rich Pomerantz Photography
Friday, May 24, 2013,
8:00 am - 12:00 pm
A half-day workshop beginning early Friday morning will explore methods of seeing and of photographing, aimed at improving the way you photograph flowers and gardens. We will learn the proper use of the camera, the true value of the tripod, how to set up a shot and evaluate light using the meter and the eyes. We will explore depth of field, color, light modification and more. Describe order in the chaos, manage changing light, find and convey the emotion and energy in the scene you see.
Cost - $95.00 for members, $125.00 for non-members. Register Here
Mo Herbs Mo Better! Thursday, May 30, 2013 Join us with Chef John Lawrence from Peppers Fine food Catering for a seasonal tasting dinner in our beautiful garden setting. The evening will include a spirited discussion on how to use both common and uncommon herbs from the garden such as lovage and basil.
Cost: $60.00 for members, $65.00 for non-members.
Growing Grains in Massachusetts 
Elizabeth L'Etoile, Four Star Farms Thursday, May 30, 2013 7 pm-8:30 pm "Amber Waves of Grain" are probably not the first things that come to mind when thinking about agriculture in Massachusetts. Join Liz E'toile in a discussion of the history and resurgence of grain production in Mass, how to enhance your landscape with ornamental and ancient varieties, and techniques for harvesting and storing grains on a home or small scale. Cost - $10.00 for members, $15.00 for non-members. Register Here.
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Learn more about volunteering at Mass Hort
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| Book Review |
The Drunken Botanist. By Amy Stewart (Algonquin Books of Chapel Hill, 2013)Reviewed by Maureen Horn, Librarian
The title of Amy Stewart's book may be the first thing that catches the eye, and you may want to know if you qualify as a drunken botanist. You could, if you define "drunken" as a word that denotes the act of imbibing, rather than as an adjective that describes a physiological state. You may qualify if you see your neighborhood garden as a source of alcoholic beverages or if you picture the Garden of Eden bottled up at your local liquor store.
The author helps us see plants flowing into all the glasses we empty at a party. She has researched the origins of hundreds of drinks as an anthropologist would, drawing on folk wisdom to see them as our ancestors did, often just as medicine, and noting how modern people had to undergo experimental danger to find intoxicating uses.
Some plants used in the drinks were found to be safe from the beginning of civilization, notably grapes, apples, barley and corn. To these, early testers added yeast, the oldest living organism; the yeast ate sugar and left behind two waste products, ethyl alcohol and carbon dioxide. Thus, fermentation took place, and from then on, the word drunken could be applied to a physiological state.
Stewart, though, concentrates on the pleasures of taste and encourages us to admire the hard work and thoughtful measures undertaken throughout history to provide happy hours of enjoyment. She notes that even America's founding fathers had mixed success in producing their own beverages. Thomas Jefferson tried to grow American grapes that could be turned into wine, but the native varieties were not able to resist an aphidlike pest called phylloxera. Jefferson continued to import French wines. George Washington, on the other hand, is America's most famous distiller of rye whiskey. Distilling, a process that is becoming more popular is the key to transforming a greater variety of plants from being mere garnishes in beverages to being able to stand on their own as the main ingredient. From among the flowers, violets, for example, are used in Aviation, a cocktail that Amy Stewart calls "a Chelsea Flower Show in glass". From among the fruits, cherries and plums are coming into their own.
American botanists have not forgotten native grapes, though, and they are just now, after three hundred years of trying, figuring out how to turn them into wine, by crossing European vines with American vines.
Stewart makes us appreciate that nature provides the raw materials and that the use of right equipment improves them. Her tribute to the wooden barrel begins with "Nothing tames a rough spirit like an oak tree." And she tells us that it is only through human intervention on the part of the coopers, who bend the staves, that great wine and whiskey is produced.
The Drunken Botanist devotes several sections to plant growing hints, among them advice to the orchard owner who wants to cultivate slow growing pear trees: "Plant pears for your heirs." Even more sections are devoted to lists of delicious beverage recipes.
Your drinks garden will contain mostly fruits and not many vegetables, but do grow grains, especially barley.
With wit and verve, the book is always upbeat, and the message is inescapable. You qualify to be a drunken botanist if you have an endless capacity for cheer.
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Letter from the President
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Kathy Macdonald, President of the Massachusetts Horticultural Society
Photo by Andy Caulfield
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On April 25th, I had the pleasure of attending a birthday celebration that paid tribute to our Commonwealth's agricultural heritage: The 150th Anniversary of the Founding of the University of Massachusetts, Amherst, and the Stockbridge School. Dr. Sonny Ramaswamy, Director of the USDA National Institute of Food and Agriculture, delivered the keynote address, a thoughtful reflection on the history of agriculture in Massachusetts, and the resurgence in small farms today. Coming at the conclusion of a delicious meal featuring local produce, Dr. Ramaswamy's message about supporting local agriculture seemed particularly salient. Founded in 1863, the University of Massachusetts was among the more than 100 land-grant universities made possible by the Morrill Act of 1862, which was signed into law by President Lincoln. Originally called the Massachusetts Agricultural School, UMass was among the earliest institutions of higher education to focus on farming and agriculture. The Act of 1862 endowed these land-grant schools with a mission to teach practical agriculture, science, military science and engineering. (MIT was the "other" land grant school in Massachusetts.) I was pleased to discover that the Massachusetts Horticultural Society had a hand in UMass's inception. Joining Mass Hort in 1830, Marshall Pinckney Wilder (1798-1886) was an esteemed member of the Society for over 55 years, serving as president from 1835 to 1848. In 1849 he turned his attention to his chief interest: improving agricultural education. His 1849 address to the Norfolk Agricultural Society is credited by many as a catalyst for the creation of the Massachusetts Agricultural College, and he served as a trustee to the University from 1867 until his death in 1886. Happy Birthday UMass and the Stockbridge School! Best regards, Kathy P.S. And please remember to visit our farmers at The Wellesley Farmers' Market at the Wellesley Whole Foods, opening Thursday, 2-6pm. |
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Wellesley Farmers' Market Opens for its Second Season
Wellesley Farmers' Market Opens For its 2nd Season on
May 9th with New Mix of Vendors, On-line Ordering & Delivery!
The bountiful Wellesley Farmers' Market will open for the second season on Thursday, May 9th from 2-6 pm in the Whole Foods Market parking lot.
With a new mix of vendors, an on-line ordering system and delivery options, the Farmers' Market invites you to come enjoy a variety of just-picked, fresh fruits and vegetables from our local farmers and award wining and unique fine food purveyors.
The entire community is invited to join in for the Season Kick-Off Celebration on Thursday, May 16th. There are special activities planned, including live music from the Linx Singers at 5 pm.
The Wellesley Farmers' Market is proud to welcome back:
Carlson Orchards
Dover Farm
Golden Rule Honey
We are delighted to introduce Wellesley to:
Renegade Garden
Coutts Specialty Foods
Nobscot Artisan Cheese
On the Edge Knife Sharpening
Swiss Bakers
Guy's Healthy Home Cooking
In Good Taste
Sophia's Greek Pantry
Market goers fond of the incredible flowers from last year can still get them from Stow Greenhouses on-line, as well as local produce from the Natick Community Organic Farm and healthy delicacies from Healthy Habits Kitchen. Before market day, on-line vendors will list their freshest items so simply sign up at www.yourfarmstand.com and be sure to pull down the Wellesley market when placing your order. Feel free to pick up your order at the market before 6 pm or have it delivered for a $5 fee.
Look for market programs and special events designed to engage and delight shoppers of all ages.
Volunteer opportunities are available. Please contact John Spencer at 617-680-0012 for more information.
Wellesley Farmers' Market aims to support local food growers and producers; celebrate seasonal, local, sustainably grown foods; serve the community; lead the local food movement; and join Wellesley's sustainability movement.
The Wellesley Farmers' Market is run as a project of the Massachusetts Horticultural Society, with Town volunteers on the Steering Committee, and thanks to a generous grant from Wellesley Plaza, managed by Gravestar, Inc. and the support of Whole Foods Markets.
The Wellesley Farmers' Market brings the Massachusetts Horticultural Society back to its roots. The Society was founded in 1829 by a group of Bostonians who wanted to improve the quality of fruits and vegetables in the market stalls in Boston.
For Media Information, please contact:
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How to Handle Hosta Virus X
 | | Elm Bank Hostas |
At a Display Garden like Elm Bank, we often deal with the same plant problems that are present in home landscapes. This was the case when we discovered that a number of plants in the Hosta Garden were infected with Hosta Virus X .
HVX is a relatively new disease that was first spread by practices in the wholesale plant growing and distributing industry. Even though industry practices have improved, we still see HVX plants for sale to unsuspecting consumers. Last summer 4 of the 6 nurseries I visited and 1 of the 2 big box stores had diseased Hostas on their shelves. Often these are found in the "sale" area and in most cases workers at these nurseries have no idea these are diseased plants, and have never heard of HVX.
HVX will not kill your Hosta, but it will disfigure it significantly, especially in advanced stages. Here's an example of a Hosta 'Sum and Substance' with advanced disease. This plant was for sale at a local nursery in the Worcester area. Notice how the color appears to "bleed" into the middle of the veins. This "ink bleed" is a classic HVX symptom. You should avoid any plant that looks funky to you. It may be damage from frost or from handling, but without testing the plant tissue, you can't be sure. Bringing one diseased plant into your garden may cause other valuable plants to become diseased as well. The best way to deal with this problem is to avoid HVX altogether. Here's how you can do that.
- Only buy your plants from knowledgeable sources. Ask the nursery if their plants have been tested to be free from HVX. If they don't know what that is, go elsewhere. Most online plant nurseries will guarantee their plants to be disease and pest free. These are safe sources. The New England Hosta Society also lists knowledgeable sources on their "Resources" page. NEHS Resources. A nursery specializing in Hosta like Cochato Nursery in Holbrook, is a safe source as well.
- Avoid Hosta in plant swaps or yard sales. You are more likely to get plants with foliar nematodes than HVX, but you just don't know. If someone gives me a Hosta as a gift, I smile, say thank you and put it in a pot on my deck for at least a year. Only when I know it is safe does it go into the soil in my garden.
- Practice proper sanitation in your garden. Wash and disinfect your tools. HVX spreads by plant sap. If you go from one plant to another cutting into plant tissue you can spread disease. This happens when gardeners cut flower scapes. Use a cleaning wipe that kills viruses like Clorox or Lysol wipes in between each plant.
- Don't compost Hosta leaves. These go in the trash.
So what do you do if you suspect or know that you have a plant with HVX in your garden? First you wait until the plant
 | | Hosta leaves infected with HVX |
has finished flowering. The latest research funded by the American Hosta Society shows that it is very difficult (perhaps impossible) to spread the disease after the plant has finished flowering. American Hosta Society HVX research.
Dig out the entire plant getting as much of the root system as possible without digging into the roots of neighboring Hosta. Throw the entire thing, plant and soil into the trash. Plant something other than a Hosta in that hole. HVX only infects Hosta. As of right now the AHS recommends that a Hosta never gets planted in that space. Wash all tools and especially your shovel carefully, removing the soil entirely and scrubbing it, not just soaking it, in a 10% Bleach and water solution.
At Elm Bank we had 15 plants test positive for HVX last summer. In the fall all of these were removed as described above. We replaced these Hosta with Heuchera, Astilbe, Pulmonaria and other shade plants. Still there are plenty of beautiful healthy Hosta to see in the Hosta Garden at Elm Bank. Stop by and talk to us about the Hosta in your garden, on your next visit.
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A Family That Grows Together...
By Carrie Waterman
 | | Medeiros Award Winners 2013 |
After a short hiatus, the Junior Horticulture Competition of the Flower Show was back this year. In order to get the young growers up to speed again, Mass Hort ran two children's workshops at Elm Bank, one on creating a fairy container garden and another on how to enter the Show for Junior Exhibitors. It worked! Amateur Horticulture was delighted to welcome back its talented and enthusiastic young exhibitors. Following the judging of the exhibits, done with the exhibitor's name covered so the judges do not know whose plant they are judging, something remarkable was noticed; one family, across generations, had won all the Junior Horticulture Awards and a little something besides!
Sandy Medeiros of Stoughton, MA, is a long-time participant in the Amateur Horticulture competition of the Flower Show. She has exhibited her carefully grown, culturally perfect specimens at the Show for many years and worked on the Amateur Horticulture Committee. She is also, evidently, a very good grandmother, teacher and role model!
Sandy had signed up and attended the children's workshops with her granddaughter Danica Medeiros, with Danica's younger brother Jobi happily tagging along. Danica created a beautiful fairy garden, which she lovingly nurtured for the Show. In addition to bringing her grandchildren to the workshops, Sandy was also sharing her love of horticulture with them at home. Danica entered her fairy container garden in the Junior Horticulture Competition and won the MHS Green Thumb Award for Junior Horticulture. She also won the Becket Lang Award for an incredible cactus specimen, Lophocereus schottii. Her brother, Jobi Medeiros, also won the MHS President's Award for Junior Horticulture for a mixed container of cactus that he had grown from seed. A hat trick for the Medeiros children! And, to top it all off, Sandy won a Cultural Certificate in the Amateur Horticulture Competition for a perfectly grown and exhibited Clivia miniata.
The Massachusetts Horticultural Society was delighted to present the Medeiros Family, wonderful grandmother Sandy and her lovely and green-thumbed grandchildren, Danica and Jobi with their awards at the Flower Show Awards Ceremony, April 23.
A family that grows together indeed!
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The Hurry Up Season
 By Neal Sanders Leaflet Contributor
It seems like just a few weeks ago, I was starting to rake leaves out of dormant perennial and shrub beds around our property. I would clean one bed per day and feel I was doing a good, thorough job of getting my garden in shape. Over several days I cut back the grasses that had provided winter structure. Each time I completed an area I would step back and admire my handiwork.
I did not know it, but those were the good old days.
This past weekend, Betty and I re-established the edge of our shrub bed and moved multiple cubic yards of mulch into it. We stripped off a hundred square feet of grass out to the drip line of a nicely maturing Forest Pansy Redbud, we trimmed winter kill from a dozen shrubs, and we put up 140 linear feet of fencing around our vegetable garden. And all that was just on Saturday.
Welcome to the Hurry-Up Season. Spring in New England takes its time appearing. There were still patches of snow on our lawn in mid-April. Then, in very quick succession came snowdrops, squill, daffodils, forsythia, hyacinths, magnolias and, just this morning, epimedium and bluebells. Spring is suddenly racing ahead at a full gallop.
 | | 100 square feet of lawn disappeared as part of the "Hurry Up" season. |
Hosta is making its appearance known, thrusting up little spikes that, in a few weeks, will become giant leaves. And, as soon as the sixty-plus hostas in our 'hosta walk' have shown themselves, it will be time to sink down the soaker hoses that keep the garden lush through the summer months. There is a second mountain of mulch in our driveway that could not be spread until the perennials made their presence known. Now, with salvia, columbine, coreopsis, brunnera, dicentra, and a dozen other plants in our borders staking out their spaces in the garden, that mulch needs to be carefully placed in beds for weed control. Oh, and those same returning perennials need to be reined in so as not to intrude on their neighbors; and the peonies - now growing an inch a day - need to be staked.
Did I forget to mention our lawn? Once the last of the snow melted, the grass was properly raked to get it ready for the new season and remove the accumulation of winter debris. The grass greened up nicely and now it is starting to grow. I have added 'sharpen the lawn mower blade' to my to-do list. There is also a smattering of dandelions in our lawn. We don't use broad-leaf herbicides to get rid of them (it would also kill off the beneficial clover and nice-to-look-at squill and violets that help give the lawn a lush, exotic look). Instead, each afternoon I survey the lawn for dots of yellow, and then pry out the offending dandelion, root and all, with a screwdriver.
All winter long we piled brush from storms in one spot. In March and early April, we cut down damaged trees and pruned ornamentals, adding to the pile. By mid-April, the brush pile was ten feet high. Last week, it took eight loads in a pickup truck to get it to our town's transfer station.
The vegetable garden looms large on the horizon. As soon as the fence was up, the 'cold weather' crops were planted. Now, each week in May will mean another clutch of seed packages that beckon to be put in the ground (and then thinned, watered and weeded). The 'benefit' of the garden - fresh vegetables - is weeks away. For now, it is all work and postponed enjoyment.
Sometime during the month of May, dozens of container gardens will also come to life. To make that possible, containers need to be brought out of the basement (a few weigh up to fifty pounds each), assessed for damage and cleaned. Then will come multiple shopping expeditions at garden centers to find exactly the right mix of annuals (and a few perennials) to give each container a distinct personality. Planting each container can consume an hour.
The good news is that in early June the pell-mell rush slows to a more stately pace of garden maintenance. There will be time to actually sit back and enjoy what we have done.
That's the pleasure of gardening in New England. When you finally see your handiwork in its full, joyous bloom, your mind miraculously wipes clean the aches and sweat that are the hallmark of May. You sip a beverage of choice and enjoy a breeze perfumed by nature. You admire what you have wrought and think to yourself, 'this is why we did it.'
Neal's newest mystery, Deal Killer , was published in March. You can learn more about it here. That book, plus his five other mysteries, can be ordered through Amazon.com. |
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May Horticultural Hints

by Betty Sanders
BettyOnGardening.com
Don't Buy Impatiens This Year! The impatiens blight, also known as 'downy mildew', that struck last year is still present in the soil (the cold winter did not kill it), and will likely kill any impatiens you put out there this year, according to the Cornell Cooperative Extension Service. Responsible nurseries will not be selling impatiens but reports are that 'big box' stores will. Don't waste your money on something that is almost certain to die early in the season. The blight is both soil- and wind-borne so, even if you didn't have it last year, it almost certainly will have
 | | Bedding begonias make a great substitute for impatiens |
infected your area.
What to plant in shady areas until the industry breeds resistant impatiens? Bedding begonias offer color from both flowers and foliage. They are also less thirsty so you will save on watering time and costs.
Coleus offers a world of colors and patterns these days allowing you to explore how exciting your shade can look without flowers. Other suggestions would be Torenia, which brings true blue to the shade garden or hostas-a perennial that ends the annual planting chore and are amazing drought-tolerant once established.
 | Coleus are an attractive alternative to impatiens.
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*****Boxwood Blight. There seems to be no end to the new diseases and pests. Hopefully you are up to date on Emerald Ash Borers and Asian Long Horned beetles; two unwelcome insects that are threatening the trees of New England. Boxwood blight made its first appearance in this country in 2011 and has been found throughout southern New England, unfortunately including Massachusetts.
***** Dry April. Dry Summer? No one knows for certain if we'll have a dry summer but we are starting the growing season with very dry soil, and reduced ground water. For most of us this means watering bans. So, prioritize and make the most of the water you have. Grass will recover easily from a summer drought; trees, shrubs and perennials may not, so concentrate your watering on them. And do it correctly: watering slowly and deeply so water gets to the roots and does not run off. One deep watering a week will do much more good than frequent shallow waterings.
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 | | Two enormous piles of mulch were deposited at either end of our driveway |
Mulch to Save. One way we can help plants survive a drought is to mulch properly. Mulch prevents evaporation of moisture from the soil and helps to keep the soil cooler during summer hot spells, as well as reducing competition for water from weeds. But this is a case where 'more' is not better. Two inches of mulch is enough to keep weeds at bay, anything more than three inches will prevent water from effectively reaching the soil. Never place mulch touching the trunks of trees or stems of plants-it opens a path for insects and disease to enter the plant.
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Lawn Care. Keep your mower blade sharp - a dull blade tears the grass, opening it to disease. Mow high: the taller the grass, the deeper the roots. And,  | | Keep your lawnmower blade sharp |
deep roots will find water that shallow roots cannot.
May is too late to apply crabgrass preventer or grub control. Instead, wait until July for common grub control. If you lift a shovel's worth of turf and find fewer than 8-10 grubs, there is no need to treat.
Using unnecessary pesticides kills the beneficial insects, earthworms and microbes that help keep pests in check.
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Vegetable Garden. Keep planting lettuce, beets, carrots, chard and radish seeds. Plant any cabbage, broccoli and cauliflower before the hot weather begins, and then place row cover over them to exclude root maggot flies and cabbage moths from laying their eggs on the plants. Hold off on setting out tomatoes, peppers, eggplant and squash seedlings. They need very warm ( 75°+) soil to thrive.
Consider planting raspberries or blackberries as a delicious, low maintenance source of fruit. Add plenty of compost (organic matter) to the soil; Then, plant the new canes three feet apart in rows six feet apart.
A net covering will ensure that you, not the birds, get the fruit.
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 | | It may look artsy, but don't braid your daffodil foliage |
Spring Bulbs.
You should not cut down or "braid" foliage of spring bulbs. It needs to mature to send energy into the bulb for next year's bloom. But do deadhead the flowers. Perennials planted next to bulbs will hide the yellowing foliage and keep the area blooming through the summer.
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Ticks are out in force already. Always use repellents and do regular tick checks after working or playing outside to prevent the growing variety of dangerous diseases spread by them.
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Education Update: What has been happening at Mass Hort as we Come. Learn. Grow!
Youth Education
Massachusetts Horticultural Society's front line for youth education is the Plantmobile, a travelling plant science workshop that provides hands-on horticultural education to
students in grades K-8. The Plantmobile travels to schools to provide in-class lessons on plant life cycles, ecology, soil science and more. The Plantmobile also provides similar
hands on lessons at libraries, to scout troops, junior garden clubs and at public events.
 | | Youth education display at the Chestnut Hill Mall |
Over the past three months the Plantmobile program has provided these opportunities to more than 1100 children across the state including programs in Ipswich, Hingham,
Boston, Mattapan, and Jamaica Plain among others. This spring Mass Hort has also unveiled a new program called the Garden Classroom, which seeks to provide elementary schools with consultation, curriculum
 | | Charles Taylor School students install a garden with Mass Hort's help |
and partnership in developing school gardens as an educational resource. Over 40 green industry partners have signed on to offer assistance through this program and last week we started our first Garden Classroom installation at the Charles Taylor School in Mattapan.
In addition to these programs Mass Hort will be once again offering children's programming at Elm Bank through our Caterpillar Club and Children's Story Hour. These programs will resume in Weezie's Garden starting in June. Information can be found on our website at www.masshort.org/programs-for-kids.  | | Learning from a display at Franklin Park |
Adult Education
The 2013 Thursday Night at the Hort lecture series is in full swing. To date we have offered programming on seed choice, kitchen gardens, lawns, tomatoes and "jaw-dropping" containers. Hopefully, you were one of the more than 300 attendees at these presentations. But if not, don't despair. We have an even more scintillating line up for the upcoming months covering chickens to honeybees, garden photography, growing grains, vegetables and so much more. Check out our adult education programs on our website, www.masshort.org/adult-education and keep your eye out for our weekly email reminding you of upcoming programs that you won't want to miss.
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What's the Key to a Happy Summer? Happy Campers, Of Course!
Massachusetts Horticultural Society's Elm Bank is the Summer Home of LINX Outward Adventures Camps
We are happy to call the The Massachusetts Horticultural Society's Elm Bank Reservation home to LINX Outward Adventures Camps. Our 180-acre property offers the perfect setting for fun camp activities including canoeing, fishing, nature walks, teambuilding, and summer games. Complete with miles of forest trails, gardens, playing fields, and the LINX Camps outdoor pool complex, Elm Bank sets the stage for the perfect outdoor camp experience!
As an added bonus, when you attend LINX Camps at Elm Bank, you'll receive a complimentary Family Membership to the Massachusetts Horticultural Society.
What are you waiting for? Register for an upcoming Open House & Campus Tour today! |
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