Join us this week at the
Tupelo Farmers' Depot!
Tuesday, August 25th
4:00 - 7:00pm
Live Music by William Arinder
Jazzercise with Sherry Reppert
4:00pm in front of the mural
Thursday, August 20th
6:00am - Noon
Saturday, August 22nd
6:00am - Noon
Live Music by William Arinder
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Available at the
Tupelo Farmers' Depot
this Week:
Baked Goods
Canned Goods
Cantaloupe
Cucumber
Eggplant
Garlic
Honey
Milk*
Onions
Peaches
Peppers
Plants
Purple Hull Peas
Squash
Tomatoes
*Available on Tuesdays
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Recipe of the Week
What You Need-
- 1 European cucumber, thinly sliced (available at the Tupelo Farmers' Depot)
- 1 small red onion--peeled, halved and thinly sliced (available at the Tupelo Farmers' Depot)
- 1 garlic clove, smashed (available at the Tupelo Farmers' Depot)
- 4 sprigs fresh dill
- 1 1/2 cups seasoned rice vinegar
How To Do It-
- Toss the cucumber, onion, garlic and dill together in a medium glass bowl.
- Pour the vinegar over the cucumber mixture. The cucumber slices should be submerged in the vinegar; if they aren't quite, you can weigh them down with a second bowl.
- Transfer the bowl to the refrigerator and marinate until good flavor develops, at least 1� hours. (The longer you let the salad marinate, the more intense the flavor will be.) Serve as a main dish or side dish.
**Note: The marinated cucumbers will keep, covered and refrigerated, for up to a week and a half.
Email your favorite Tupelo Farmers' Depot recipes or projects to [email protected]. You may just be featured in next week's newsletter!
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New Hours at the Tupelo Farmers' Depot
Tuesday afternoons- 4:00pm - 7:00pm
Thursday mornings- 6:00am - Noon
Saturday morning- 6:00am - Noon
We are looking for musicians, chefs, vendors and more! If you'd like to be apart of the Tupelo Farmers' Depot, please contact us:
662-841-6598.
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Thank you for supporting Downtown Tupelo!
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