Join us this week at the
Tupelo Farmers' Depot!

Tuesday, August 25th
4:00 - 7:00pm
Live Music by William Arinder
Jazzercise with Sherry Reppert
4:00pm in front of the mural

Thursday, August 20th
6:00am - Noon

Saturday, August 22nd
6:00am - Noon
Live Music by William Arinder

 


Available at the
Tupelo Farmers' Depot
this Week:

Baked Goods
Canned Goods
Cantaloupe
Cucumber
Eggplant
Garlic
Honey
Milk*
Onions
Peaches
Peppers
Plants
Purple Hull Peas
Squash
Tomatoes

*Available on Tuesdays
Recipe of the Week
  
What You Need-
  • 1 European cucumber, thinly sliced (available at the Tupelo Farmers' Depot)
  • 1 small red onion--peeled, halved and thinly sliced (available at the Tupelo Farmers' Depot)
  • 1 garlic clove, smashed (available at the Tupelo Farmers' Depot)
  • 4 sprigs fresh dill
  • 1 1/2 cups seasoned rice vinegar
How To Do It-
  • Toss the cucumber, onion, garlic and dill together in a medium glass bowl.
  • Pour the vinegar over the cucumber mixture. The cucumber slices should be submerged in the vinegar; if they aren't quite, you can weigh them down with a second bowl.
  • Transfer the bowl to the refrigerator and marinate until good flavor develops, at least 1� hours. (The longer you let the salad marinate, the more intense the flavor will be.) Serve as a main dish or side dish.
**Note: The marinated cucumbers will keep, covered and refrigerated, for up to a week and a half.

Recipe found: www.purewow.com

Email your favorite Tupelo Farmers' Depot recipes or projects to [email protected]. You may just be featured in next week's newsletter!
New Hours at the Tupelo Farmers' Depot

Tuesday afternoons- 4:00pm - 7:00pm
Thursday mornings- 6:00am - Noon
Saturday morning- 6:00am - Noon

We are looking for musicians, chefs, vendors and more! If you'd like to be apart of the Tupelo Farmers' Depot, please contact us:
662-841-6598.
Thank you for supporting Downtown Tupelo!