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Our Market Schedule
My Rewards

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Contact Us / Web / E-mail links
Phone: 858-909-0945
  
E-mail:  
  
Visit our warehouse at:
8385 Miramar Mall Rd.
Suite 104
Miramar, CA.   92121

Read about us at:

Visit our online store by
clicking HERE

Download our current price lists (PDF) by clicking HERE

Hey Everyone,  

  

   In the spirit of the holiday, I want to send out a big thank you to everyone who has supported and continues to support SonRise Ranch. You are making a huge difference by choosing to eat pasture-raised meats. Every pound of beef (or turkey, pork, and chicken) you buy from a small ranch is a pound of industrial meat that will stay put on the supermarket shelf - remember that you vote with your dollar!  

   This Thanksgiving, I am taking on the challenge of preparing a turkey (my first, in fact) in spite of spending the holiday around a campfire in Big Sur. I had to brainstorm a bit, but I figured out a plan, and got most of the work done ahead of time.  I would even suggest this method for anyone doing a small bird or even just a turkey breast for the holiday meal.

Here's the process:

  1. Separate the breasts, legs, and wings from the turkey carcass. This is simple enough and there's tons of instructional websites on how to disassemble a bird (like this).
  2. In a Dutch oven or casserole, melt about two pounds of butter and lard mixed with fresh herbs from the market (sage, thyme, rosemary, oregano). Fat is your friend, and will prevent the meat from drying out.
  3. Place the breasts, wings, and legs in the Dutch oven with the melted fat (I had a 15-pounder, so only the breasts and legs fit) and use the turkey back and giblets for broth and gravy.
  4. Make sure the turkey parts are mostly submerged in fat, and place in the oven, uncovered, for 3-5 hours around 250 degrees. Mine is now in the deep freeze, ready to be lugged to the wilderness and propped over a campfire. I wouldn't recommend this for a back-country backpacking trip, for obvious reasons. 
 
 Thank you, again, for your continued support. Have a wonderful holiday - eat well and be well. I'll let you know how the Turkey turns out! (By the way, the coupon for 10% off a Beef Roast is still good. check it out below)

 

 

 

See you at the market,

 

Steve Moak

(760) 805-9194

[email protected]

 

Our Markets and Warehouse Hours


Visit our warehouse in Miramar
 

(by appointment only) 

  • Monday
  • Wednesday
  • Thursday
  • Friday

Each day from 10 am until 2 pm.  Please call 858-909-0945 for an appointment.

 

SonRise Ranch Farmers Market Booth
SonRise Attends the following Farmer's Markets in San Diego County... 
  • Vista (Saturday from 8 to 12) 
  • Little Italy (Saturday 9 to 1:30) 
  • Leucadia (Sunday from 10 to 2)
  • Hillcrest (Sunday 9 to 2)
  • Encinitas (Wednesday 4 to 7)

  

You can download our latest price lists by clicking here. Please remember to place your order by noon on Friday for delivery to any of our weekend markets.

 

Also, if you see something on one of our fliers that you don't see on our web store - just call or write us... we probably have it, as our online store doesn't feature all our items yet.

 

We fill all our web orders first, before we pack up on Fridays - so if you've had trouble in the past getting something... ordering on our new website will put you at the head of the line.

 

Tips for ordering on the Web

My Rewards 

The SonRise Ranch Store Rewards Program is a great way to earn rewards and save money on products that you regularly purchase with SonRise Ranch. For every dollar you spend, you will receive 5 rewards points. All the points are tracked on our web store, so only purchases made though your Son-RiseRanchStore.com account will be accounted for. If you don't feel comfortable in purchasing through the web store, you can call our office and we can take your order over the phone, and you will receive points for these purchases as well. Points will not be credited for purchases directly at the farmer's market, so be sure to use the web store and order ahead!

 

For each 100 points you earn you can receive $1 in credit towards SonRise Ranch products (to earn 100 points you must spend $20 online). Points are redeemable in 2000 point / $20 increments only. You can receive points for any purchase made through our web store or over the phone (excluding CSA and Quarter Beefs). Your point balance can be checked by logging into your online account under "Other Features > My Rewards".

 

Here's how it works:

 

1. Once you've placed your order and it has shipped, your MyRewards Points will be redeemable for your next purchase. Excludes CSA and Quarter Beef purchases.

 

2. To view your MyRewards, simply go to MyRewards. You can visit this page at any time through your web store account to review your points balance, under "Other Features > My Rewards".

 

3. Enter the total amount (in points) you'd like to redeem below (100 points = $1). Must be redeemed in increments of 2000 points / $20.00.

 

4. Once you click Redeem Now, you are now ready to save on your next purchase. Upon placing your order, your available MyRewards will automatically be deducted from the total purchase amount.

 

5. Purchases made using your MyRewards are ineligible to receive additional points.

 

10% off any  Beef Roast 

This coupon is good from now until November 23rd at 12 noon and may be redeemed for 10% off one  
beef roast purchased at www.son-riseranch.com. This offer may not be combined with any other offer. Limit one per customer.

  Enter the coupon code: Roast

Please be sure to add at least one of the following roasts to your cart before checkout:
 
Offer Expires: November 23rd, 2012, at noon