 Bruno Follador was born in Brazil. He is a biodynamic researcher and has been working with biodynamic composting methods for several years with farmers and organizations in Brazil, Europe and the United States. Bruno is a geographer and received his training in Biodynamic gardening at the Pfeiffer Center, in NY. For three yeas he was one of the researchers and consultants of the Ludolf Andreas Lab at the biodynamic farm Andreashof, in Germany where he worked with compost and chromatography. At the moment he lives between Brazil and the U.S. where he continues to work with chromatography and composting.
Co-hosted by Philmont Farmers' Market, Philmont Beautification, Inc & Philmont Market & Cafe Cooperative, with the Nature Institute Sustainable communities are ones that are environmentally sustainable, economically viable, and socially just, including access to affordable foods supporting the local farming economy. Join us for the next steps creating a community-based food system. |