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Fall 2015
October 2015
 Happy Thanksgiving!
So much for which to be thankful! 

We're so fortunate to be located in the Fraser Valley with access to amazing local produce, wine and livestock. We're proud to offer a great selection of local and international fare to our customers and as you're prepping your holiday menu, we'd be honoured to play a part in your gourmet plans. 

Our customers are the best. We're thankful for you.
Open All Weekend * Closed Monday


We've got new stock in store and we've brought in some seasonal supplies to get your bird cooked up in time for dinner. Check out our Thanksgiving 2015 webpage for some quick recipes, feature grocery items and some ideas to celebrate your dinner in style.

We will be closed on Monday, November 12th.
Thanksgiving Dinner: Get Stocked
We've stocked turkey lacers and brining supplies, and we're ready to get you set for dinner. Whether you're going vegetarian, casual, or classic feast, cranberry sauce is a must at any Thanksgiving table:
Chef Thaung - Well Seasoned Cooking School
Chef Sue Wiebe - Well Seasoned Cooking School
Chef John Walls - Well Seasoned Cooking School

DIY Cranberry Sauce Recipe

Mrs. Bridges Cranberry Sauce With Port

  • A classic holiday treat, Mrs. Bridges Cranberry sauce is suitable for vegetarian, vegan AND gluten-free diets.
  • 500 mL @ $6.99

Sable and Rosenfeld Cranberry

  • The perfect balance between tart and sweet laced with citrus & aged port.
  • Keep a bottle for entertaining - it's so good melted on Brie.
  • 240 mL @ $5.99
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