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Summer 2015
September 2015
October Classes Are Posted!
"Back to School" is for Everyone.

6 days until Fall is upon us, but back to school has been in full swing for weeks. Have you been feeling the itch to get back to class? There is no time like the present and we have some amazing new classes to share with you. Start learning a new culinary skill, recipe or menu at the Well Seasoned cooking school. 

Check out our October Class Calendar today!
Still September - Get into these classes: 
Get your seat booked in one of these great classes in September! All calendars are live on the website and updated weekly!
Greek Recipe Collection with Chef Romy Prasad

September 27th @ Noon

We proudly work with Krinos Foods - an importer of fine Greek & Mediterranean foods. They have published a beautiful cookbook called " Culinary Adventures Feta Cheese - Recipe Collection". Chef Romy has chosen some of his favourites and will teach you how to recreate them at home. 
  • Savoury stuffed Artichokes, lemon, oil, feta, fresh herbs
  • Fried egg frittata, caramelized onions, sun dried tomatoes and feta
  • Breaded feta & grilled veggie slider, sun-dried tomato mayonnaise
  • Grainy mustard chicken and white bean bake
  • Phyllo triangles with poached pears
Call us today at 604-530-1518 to reserve a seat! This demo class is $72! A copy of this 120 page, full colour cookbook is included in the price of the class!

Chef Romy returns in October for Modern Vegetarian. Don't miss out!
Apples with Pastry Chef Estelle Matheson

September 23rd @ 6:30 

It is APPLE season!  Pastry and apples go hand in hand, with these recipes get out of the rut and think outside the pie.
  • Savoury apple, bacon, & gouda pizza
  • Gallette, a French apple tart
  • Apple dumplings with caramel sauce
  • Apple Frangipane
  • Apple strudel
Call us today at 604-530-1518 to reserve a seat! This demo class is $62!

Love the harvest season? Don't stop at apples. Book a seat in Harvest Dinner Party with Chef Sue Wiebe on Sept 22.
September/October Features By Chef:
Visit wellseasoned.ca and navigate by chef name!
Chef Thaung - Well Seasoned Cooking School
Chef Sue Wiebe - Well Seasoned Cooking School
Chef John Walls - Well Seasoned Cooking School

Chef Thaung

Chef Sue

Chef John

A nicer mobile experience?
We have been working to better the Well Seasoned online experience for mobile users over the summer. This newsletter was designed to fit mobile devices (but still look good on a desktop). We would love your feedback as together our subscribers have access to far more different phones and tablet models than we do! We hope it looks good for you.

Please visit us on Facebook, Google+ or Twitter and give us your feedback on today's email and how it displayed on your device! We appreciate your help! Thanks! 
HOURS:
M-Sa: 9:00 am - 6:00 pm
**Summer Hours**
Su : 10:00 am - 5:00 pm 
Well Seasoned
#117 - 20353 64th Avenue,
Langley, BC V2Y 1N5
604-530-1518  |  wellseasoned.ca
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