The store may be closed today, but you can rest assured that all of us at Well Seasoned have got a patio drink on the go and are getting ready to fire up our Yoder Grills to help ring in the Canada Day Celebrations! Happy Canada Day to you and have a happy, safe and, above all, scrumptious day!
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First Day of No Bake Recipes Series: Are you subscribed?
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 Starting today, we're sending out 10 weeks of Summer "No-Bake" Dessert Recipes to countdown to the Great BC Bake Off! If you signed up for the last year's 12 Days of Recipes (at Christmas) you'll be receiving the recipe later today. If you're not sure, simply click on the update profile link in the footer of this email to ensure you're subscribed to the Recipe Updates list. Otherwise, you can always head over to the BBQ Off the Bypass Website and see the new recipe posted every week on Wednesday up until September 1st! |
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July Classes: Tasty Classes Worth Checking Out
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Get your seat booked in one of these great classes in July & August! All calendars are now live on the website and updated weekly!
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Take a lesson in cooking the perfect Rib Eye steak, just like in a restaurant, followed by mashed potatoes like you've never seen before! Bullet proof your mash and learn how to make heavenly mashed potatoes every time. And a couple of accompaniments for good measure, bacon, mushrooms, and pearl onions. Mmmm, steak.
Call us today at 604-530-1518 to reserve a seat!
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Featuring some of his favourite recipes from his BRAND NEW cookbook, BBQ Brian fires up our brand new YODER smoker and inspires you to be a bit more creative with your BBQ this summer. You will not want to miss out on all this deliciousness!
Call us today at 604-530-1518 to reserve a seat! The class cost includes the cost of the cook book Grilling with House of Q.
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KIDS COOK! series is for ages 7-11
Starters, Entrees & Desserts
Italian, Summer Market & Asian Cuisine
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Chef Romy makes this interactive series fun while giving youth an opportunity to roll up their sleeves & learn great recipes that can easily be modified to suit any family.
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Cook Like A Chef for Teens! is for ages 12-16
Starters, Entrees & Desserts
Mexican, Greek & Italian
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