Method
Preheat our oven to 350 degrees. Butter a shallow baking/casserole dish. Mince garlic. Heat cream with the milk, garlic, salt, pepper & nutmeg until right before it boils - add the minced garlic.
Arrange half the potatoes, in overlapping slices along the bottom of the dish. Pour half the cream mixture, sprinkle with half the cheese and repeat with the remaining potatoes, cheese and cream sauce.Bake 60-75 minutes until the top is a deep golden brown and the potatoes for tender when pierced with a knife. Remove from the oven, allow to rest 5 minutes & serve.
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