If April Showers means Spring Flowers, we're counting the days until April 1st! We've welcomed two new chefs to the Well Seasoned kitchen to help us pass the days until BBQ season and we're proud to introduce them (and their feature classes) to you!
Pastry Chef Estelle Matheson is a Langley native whose career has spanned more than a decade, bringing baked goods, fine pastry ingredients and menus and recipes to chefs and chocolatiers throughout BC. Chef Estelle's first class at Well Seasoned will be an Introduction to French Macarons and is sure to fill up quickly. Call us today (604) 530-1814 to reserve a seat!
Chef Alexis Cobham brings her 7 years of culinary experience to the Well Seasoned kitchen with a series of Cheese Making classes that are sure to delight! If you missed the first set of Cheese Making classes in March, we've got a Full Day Cheese Making Workshop lined up for April 19th! Sign up today by calling 604-530-1814.
You can sign up for any class by calling 604-530-1518 or by visiting us in store. For more information about
Seafood to Burgers with Chef Romy
Chef Romy serves up Sunday Supper in Greece and then takes the boat back home with a Crab & Lobster class before he sharpens his knives and fires up the grill to give his Burger Mania class just in time for deck weather! April is a month to remember with Chef Romy Prasad!
