|
Recipe
It's (still) salad season!
This recipe comes from the kitchen of my talented husband, chef at the Robert Mondavi Winery!
Watermelon Salad
makes 6 servings
1 small seedless watermelon, cut into bite size chunks
pint cherry tomatoes, halved
1 bunch basil, leaves chopped
3 C arugula
4 oz. goat cheese, crumbled
1 tbls balsamic vinegar
2 tbls olive oil
salt
Combine all ingredients except for goat cheese and gently combine. Adjust salt or vinager to taste. Sprinkle cheese on top and Enjoy!
|