Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 5th December, 2016
$35.00 per person

Mint, Lime & Cucumber White Sangria
Potato, leek and spinach soup with roasted garlic croutons
Patatas bravas: fried potatoes, garlic aioli and piquant tomato sauce
Mediterranean vegetables on grilled garlic crostini with tomatoes and cilantro

Pomegranate & Strawberry Blush Sangria
Tapa of grilled brie with a savory apple chutney
Garlic and herb buttered green beans

Cranberry & Blood Orange Red Sangria
Wild mushroom tartlet with smoked gouda and manchego cheese

Winter Spice Sangria
Vegetarian paella

Blackberry & Lavender Bubby Sangria
Mini Desserts Tasting Platter