Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 5th December, 2016
$35.00 per person

Mint, Lime & Cucumber White Sangria
Potato, leek and spinach soup with roasted garlic croutons
Patatas bravas: fried potatoes, garlic aioli and piquant tomato sauce
Sautéed gulf shrimp on grilled garlic crostini with tomatoes and cilantro

Pomegranate & Strawberry Blush Sangria
Tapa of grilled brie with a savory apple chutney
Clam & bacon croquettes

Cranberry & Blood Orange Red Sangria
Tartlet of jamon serrano and portabella mushrooms with smoked gouda

Winter Spice Sangria
Cassoulet of duck, chicken, ham hocks and chorizo with herbs and root vegetables in white beans

Blackberry & Lavender Bubby Sangria
Mini Desserts Tasting Platter