Tasca Restaurant Five Course Sangria & Vegetarian Tapas Tasting Menu
Monday 7th November, 2016
$35.00 per person

Elderflower & Ginger White Sangria
Potato and leek soup with spinach and toasted garlic croutons
Mediterranean vegetables on grilled garlic bread with tomatoes and basil

Pomegranate & Pear Blush Sangria
Grilled zucchini and fig quiche with dressed greens

Autumn Pumpkin Spice Red Sangria
Savory shitake mushroom and vegetable spring roll with mango salsa & sweet chili jam

Bourbon & Cherry Sangria
Spinach and quinoa stuffed portabella mushroom au gratin with pequilio tapenade

Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter