Tasca Restaurant Five Course Sangria & Tapas Tasting Menu
Monday 7th November, 2016
$35.00 per person

Elderflower & Ginger White Sangria
Clam chowder with jamón Serrano
Sautéed gulf shrimp on grilled garlic bread with tomatoes and basil

Pomegranate & Pear Blush Sangria
Black bean & cilantro crab cakes with a fresh mango and tomato salsa

Bourbon & Cherry Sangria
Savory duck spring roll with sweet chili jam

Autumn Pumpkin Spice Sangria
Solomillo (grilled beef tenderloin) in a mushroom sauce with potato gratin

Orange Popsicle Bubbly Sangria
Mini Desserts Tasting Platter