Tasca Restaurant Gluten Free Menu

Appetizers (Tapas)
Ensalada Tasca 6.50
Organic greens, tomato, olives tossed in a red wine vinaigrette

Gazpacho (Chilled piquant tomato and cilantro soup) 5.95

Timbale de verduras con queso de cabra 7.95
Tower or roasted eggplant, zucchini, tomato, spinach and red pepper baked with goat cheese in tomato and basil sauces

Boquerones 5.95
Marinated fresh Spanish white anchovy filets over tomatoes and red onion

Jamon Serrano 7.95
Cured Spanish ham (No tomato bread allowed)

At�n con s�samo* 6.95
Sesame crusted pan seared tuna (rare) over a black bean and mango salsa with saffron aioli (No crispy fried wantons allowed)

Tortilla espa�ola 4.95
Traditional Spanish potato and onion omelet

Gambas al ajillo 8.95
Sizzling shrimp in garlic with a hot chili pepper

Patatas Bravas 5.95
Fried cubed potatoes in a piquant tomato sauce and garlic aioli

Conf�t de pato 8.95
Fall off the bone succulent roasted duck leg served over braised red cabbage and apples

Solomillo 7.95
Petit filet mignon (3oz) served with potato gratin NO SAUCE ALLOWED

Caracoles 6.95
Escargots baked in traditional herbed garlic butter with cognac

Brie a la plancha 6.95
Grilled imported Brie cheese with a homemade savory apple and raisin chutney NO BAGUETTE ALLOWED

Mejillones 8.95
Fresh mussels steamed in a white wine tomato broth with garlic and onion, NO CROSTINI

Salm�n ahumado 7.95
Smoked salmon with red onion, capers, dill cr�me fra�che and potato tuile

Gluten Free Entrees
Bistec de ternera 17.95
Grilled 12oz top filet steak over garlic mashed potatoes (no sauce allowed)

Gratin de verduras 13.95
Tower of roasted Mediterranean vegetables baked with goat cheese served on a potato gratin in a fresh tomato sauce

Salm�n al horno 17.95
Grilled filet of salmon in a white wine basil sauce over spinach and mashed potato

Paella de mariscos 19.95
Shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion)

Pato asado 17.95
Roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries

Zarzuela de mariscos 17.95
Shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with (garlic toasted crostinis not allowed)

Paella Valenciana 19.95
Chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion)

Gluten Free Beers
Gluten Free Spanish Lager:
Daura by Estrella Damm, Barcelona 5.4% 6.95

Gluten Free Cider:
Magners Cider, Ireland 4.5% 6.00

Gluten Free Desserts
Flan (Cr�me Caramel) 5.95
Traditional chilled vanilla flan with topping of caramelized sugar

Warm molten chocolate pudding 6.95
Rich flourless chocolate pudding served with vanilla ice cream

Crema Catalana (Cr�me br�l�e) 6.50
Rich chilled orange custard topped with a layer of hard caramelized sugar

Brie a la plancha 6.95
Imported grilled Brie cheese served with a warm apple chutney (no crostini)